Monday, May 01, 2017

Bhelpuri Recipe / How to make Bhel Puri at home? - Easy Video Recipe

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bhelpuri recipe
Bhelpuri Recipe 

Here comes the ever popular chat recipe of Indian cuisine Bhel Puri. Its a wonderful street food with a perfect balance of tongue tickling flavors, inculding sweet, spicy and tangy with a light crunchy taste of murmura. It can be prepared instantly at home with no fuss and enjoy the smiles of kids. Not only its an exciting snack to munch on, its absolutely healthy too. Follow this easy video recipe and make delicious bhel puri chat at home.

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  • Puffed rice / pori or murmura - 2 cups
  • Spicy Sev or chivda - 1 cup
  • Sliced onions - 1/4 cup
  • Sliced tomatoes - 1/4 cup
  • Green chilli - 1 or 2
  • Coriander leaves chopped - 1/4 cup
  • Grated carrot - 1 to 2 tbsp
  • Grated mango - 1 tbsp
  • Lemon juice - few drops
  • Red chilli pwd - 1/4 tsp
  • Chat masala pwd - 1/2 tsp
  • Green chutney - 1 tbsp 
  • Sweet Chutney - 1 tbsp
  • Salt to taste
(Click here to view the homemade green chutney & sweet chutney recipe)


  1. Take puffed rice in a mixing bowl.
  2. To it add sev or chivda.
  3. Add sliced onions, tomato, green chilli, coriander leaves, grated carrots, raw mango, lemon juice and mix. (also you can add boiled sliced potatoes)
  4. Add salt, red chilli pwd and chat masala pwd.
  5. Add green chutney & sweet chutney.
  6. Mix completely.
  7. Transfer to serving plate.
  8. Garnish with some more sliced onions, tomato, carrots, mango, coriander leaves, green and sweet chutney.
  9. Sprinkle more sev on top of it.
  10. Serve immemdiately to enjoy the crispness of the puffed rice along with the flavor of all Indian spices added.
  11. It makes a healthy evening snack along with hot coffee or tea.


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