MUTTON KADAI / KARAHI GOSHT - EASY VIDEO RECIPE

Mutton Kadai 

Kadai Mutton is an authentic, royal Indian non-veg dish. Its lipsmacking delicious and makes up a popular delicacy for get-together and weddings. This easy & no fuss mutton kadai recipe can be prepared within 45 mins at home. The recipe is prepared by cooking tender mutton along with aromatic spices. This tasty dish can be served as a curry along with naan/ roti and rice. Check out this authentic delicious video recipe here.

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Ingredients

• Mutton pieces  - 1/2 kg
• Oil - 2 tbsp
• Ginger garlic paste - 1 tbsp
• Sliced onion - 1 cup
• Green chilly - 2
• Tomato sliced - 1 cup
• Turmeric pwd - 1/4 tsp
• Red chilly pwd - 1 tsp
• Yoghurt - 1 tbsp
• Cumin - 1/2 tsp
• Bay leaf - 1
• Cinnamon - 1
• Cloves - 4
• Curry leaves - a few
• Coriander pwd - 1 tsp
• Cumin pwd - 1/2 tsp
• Saunf pwd - 1/4 tsp
• Garam masala pwd - 1/2 tsp
• Pepper pwd - 3/4 tsp
• Dried fenugreek leaves - 1/2 tsp
• Mint & coriander leaves - handful
• Salt to taste

Method

1. Clean, wash the mutton pieces.
2. Drain water thoroughly and set aside.
3. Heat oil in frypan.
4. Add ginger garlic paste and saute in high flame.
5. Add sliced onions and salt.
6. Toss until onions turn light brown.
7. Add green chilly, tomatoes and cook till soft.
8. Add turmeric pwd, 1/2 tsp red chilly pwd and yoghurt.
9. Mix well until the masala incorporates.
10. Add mutton pieces and stir.
11. Allow to cook for few minutes along with masala.
12. Turn off flame.
13. Transfer the contents to pressure cooker.
14. Add 1 cup of water and stir.
15. Cook the mutton for 4 whistles in high flame.
16. And turn the flame to simmer and cook for 10 mins or until the mutton is done.
17. Heat oil in kadai or fry pan.
18. Add cumin and wait to splutter.
19. Add bay leaf, cinnamon and cloves.
20. Wait to splutter.
21. Add curry leaves
22. Add cooked mutton along with water.
23. Add turmeric pwd, 1/2 tsp red chilly pwd, coriander pwd, cumin pwd, saunf and garam masala pwd.
24. Allow to boil until the masala thickens.
25. Add freshly ground pepper pwd.
26. Sprinkle chopped mint and coriander leaves.
27. Once the curry attains desired consistency, turn off flame.
28. Sprinkle dried fenugreek (methi) leaves.
29. Flavorful, hot and spicy kadai mutton is ready.
30. It pairs up excellent with roti or rice dishes.