Mutton Kadai

Mutton
Non-Veg
Non-veg curry
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Dinner
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Kadai Mutton is an authentic, royal Indian non-veg dish. Its lipsmacking delicious and makes up a popular delicacy for get-together and weddings. This easy & no fuss mutton kadai recipe can be prepared within 45 mins at home. The recipe is prepared by cooking tender mutton along with aromatic spices. This tasty dish can be served as a curry along with naan/ roti and rice. Check out this authentic delicious video recipe here.

Ingredients

Mutton pieces - 1/2 kg

Oil - 2 tbsp

Ginger garlic paste - 1 tbsp

Sliced onion - 1 cup

Green chilly - 2

Tomato sliced - 1 cup

Turmeric pwd - 1/4 tsp

Red chilly pwd - 1 tsp

Yoghurt - 1 tbsp

Cumin - 1/2 tsp

Bay leaf - 1

Cinnamon - 1

Cloves - 4

Curry leaves - a few

Coriander pwd - 1 tsp

Cumin pwd - 1/2 tsp

Saunf pwd - 1/4 tsp

Garam masala pwd - 1/2 tsp

Pepper pwd - 3/4 tsp

Dried fenugreek leaves - 1/2 tsp

Mint & coriander leaves - handful

Salt to taste

Instructions

1.

Clean, wash the mutton pieces.

2.

Drain water thoroughly and set aside.

3.

Heat oil in frypan.

4.

Add ginger garlic paste and saute in high flame.

5.

Add sliced onions and salt.

6.

Toss until onions turn light brown.

7.

Add green chilly, tomatoes and cook till soft.

8.

Add turmeric pwd, 1/2 tsp red chilly pwd and yoghurt.

9.

Mix well until the masala incorporates.

10.

Add mutton pieces and stir.

11.

Allow to cook for few minutes along with masala.

12.

Turn off flame.

13.

Transfer the contents to pressure cooker.

14.

Add 1 cup of water and stir.

15.

Cook the mutton for 4 whistles in high flame.

16.

And turn the flame to simmer and cook for 10 mins or until the mutton is done.

17.

Heat oil in kadai or fry pan.

18.

Add cumin and wait to splutter.

19.

Add bay leaf, cinnamon and cloves.

20.

Wait to splutter.

21.

Add curry leaves

22.

Add cooked mutton along with water.

23.

Add turmeric pwd, 1/2 tsp red chilly pwd, coriander pwd, cumin pwd, saunf and garam masala pwd.

24.

Allow to boil until the masala thickens.

25.

Add freshly ground pepper pwd.

26.

Sprinkle chopped mint and coriander leaves.

27.

Once the curry attains desired consistency, turn off flame.

28.

Sprinkle dried fenugreek (methi) leaves.

29.

Flavorful, hot and spicy kadai mutton is ready.

30.

It pairs up excellent with roti or rice dishes.

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