Egg Paratha

Paratha
Egg
Non-Veg
Breakfast
Lunch
Dinner
Kids Favorite
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Whenever you are bored with regular roti, chapati for dinner, here comes the excellent paratha recipe which is diligently filled with flavors. This stuffed paratha recipe is so easy to prepare and tastes simply out of the world. It is best served with mint chutney, yoghurt or pickle. Check out this easy video recipe and enjoy the healthy taste.

Ingredients

To Make Dough

Wheat flour - 2 cups

Cumin seeds - 1/2 tsp

Ajwain - 1/4 tsp

Turmeric pwd - 1/4 tsp

Red chilly pwd - 1/2 tsp

Coriander leaves - handful

To Make Egg Bhurji

Oil - 1 tbsp

Butter - 1 tbsp

Cumin seeds - 1/2 tsp

Green chilly - 1

Sliced onions - 1/2 cup

Ginger garlic paste - 1/2 tsp

Turmeric pwd - 1/4 tsp

Red chilly pwd - 1/2 tsp

Garam masala pwd - 1/2 tsp

Eggs - 2 to 3

Fresh coriander leaves

Fresh lemon juice - few drops

Salt to taste

Instructions

1.

To Make Dough

2.

Add 1 cup of warm water in mixing bowl.

3.

Add salt, cumin seeds, ajwain, turmeric pwd, red chilly pwd and coriander leaves.

4.

Mix well.

5.

Add wheat flour and knead to smooth soft dough.

6.

Add oil and knead well.

7.

Let the dough rest for 10 mins.

8.

To Make Egg Bhurji Stuffing

9.

Heat oil in fry pan.

10.

Add cumin seeds and wait to splutter.

11.

Add sliced onions and green chilly.

12.

Add salt and toss.

13.

Add ginger garlic paste and saute for a minute.

14.

Add turmeric pwd, red chilly pwd, garam masala pwd and saute.

15.

Beat eggs and add to the mixture.

16.

Scramble the eggs in high flame.

17.

Sprinkle freshly chopped coriander leaves.

18.

Turn off flame.

19.

Squeeze few drops of lemon juice.

20.

Mix well.

21.

Inner egg bhurji stuffing is ready.

22.

To Make Paratha:

23.

Make small balls out of the dough.

24.

Take one ball, dust with flour.

25.

Roll it to thick small disc.

26.

Place 2 tbsp of egg bhurji and seal the edges of the disc as shown in video.

27.

Pat it flat and roll it to thick parathas.

28.

Repeat the same for all parathas.

29.

Now heat a frypan.

30.

Drizzle oil to it.

31.

Place the paratha and fry on both sides, until it turns golden and cooked.

32.

Remove from flame.

33.

Lipsmacking healthy delicious egg paratha is ready.

34.

Enjoy hot with yoghurt, pickle or any curry of your choice.

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