Wednesday, February 15, 2017


Print Friendly and PDF

stuffed paratha
Egg Paratha 

Whenever you are bored with regular roti, chapati for dinner, here comes the excellent paratha recipe which is diligently filled with flavors. This stuffed paratha recipe is so easy to prepare and tastes simply out of the world. It is best served with mint chutney, yoghurt or pickle. Check out this easy video recipe and enjoy the healthy taste.

Video Recipe      For more Video recipes Subscribe here


To make dough

  • Wheat flour - 2 cups
  • Cumin seeds - 1/2 tsp
  • Ajwain - 1/4 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilly pwd - 1/2 tsp
  • Coriander leaves - handful

To make egg bhurji

  • Oil - 1 tbsp
  • Butter - 1 tbsp
  • Cumin seeds - 1/2 tsp
  • Green chilly - 1
  • Sliced onions - 1/2 cup
  • Ginger garlic paste - 1/2 tsp
  • Turmeric pwd - 1/4 tsp
  • Red chilly pwd - 1/2 tsp
  • Garam masala pwd - 1/2 tsp
  • Eggs - 2 to 3
  • Fresh coriander leaves 
  • Fresh lemon juice - few drops
  • Salt to taste


To make dough

  1. Add 1 cup of warm water in mixing bowl.
  2. Add salt, cumin seeds, ajwain, turmeric pwd, red chilly pwd and coriander leaves.
  3. Mix well.
  4. Add wheat flour and knead to smooth soft dough.
  5. Add oil and knead well.
  6. Let the dough rest for 10 mins.

To make Egg Bhurji stuffing

  1. Heat oil in fry pan.
  2. Add cumin seeds and wait to splutter.
  3. Add sliced onions and green chilly.
  4. Add salt and toss.
  5. Add ginger garlic paste and saute for a minute.
  6. Add turmeric pwd, red chilly pwd, garam masala pwd and saute.
  7. Beat eggs and add to the mixture.
  8. Scramble the eggs in high flame.
  9. Sprinkle freshly chopped coriander leaves.
  10. Turn off flame.
  11. Squeeze few drops of lemon juice.
  12. Mix well.
  13. Inner egg bhurji stuffing is ready.

To make paratha:

  1. Make small balls out of the dough.
  2. Take one ball, dust with flour.
  3. Roll it to thick small disc.
  4. Place 2 tbsp of egg bhurji and seal the edges of the disc as shown in video.
  5. Pat it flat and roll it to thick parathas.
  6. Repeat the same for all parathas.
  7. Now heat a frypan.
  8. Drizzle oil to it.
  9. Place the paratha and fry on both sides, until it turns golden and cooked.
  10. Remove from flame.
  11. Lipsmacking healthy delicious egg paratha is ready.
  12. Enjoy hot with yoghurt, pickle or any curry of your choice.
stuffed paratha

0 Yummy Comments:

Post a Comment

TQ friends for stopping by and taking the time to leave your valuable comments. Your comments, support & feedback are highly appreciated.
All spam comments will be deleted. Thanks for understanding!