GOBI MANCHURIAN - Easy Video Recipe
Gobi Manchurian
Today's recipe is one of the hit recipe of Indo-chinese cuisine. It tastes sooper delicious and makes a favorite starter dish of everyone. Its absolutely easy to prepare restaurant style gobi manchurian at home. I make them quite often and its always a fail-proof recipe. This can be prepared both in gravy and dry version. In this recipe, the crispy cauliflower fritters are tossed in sweet & sour spicy manchurian gravy. Try this tantalizing Indo-Chinese dish at your home today with this easy video recipe.Video Recipe For more Video recipes Subscribe here
Ingredients
To marinate:
- Cauliflower florets - 1 cup
- Maida ( all purpose flour) - 3 to 4 tbsp
- Corn flour - 2 tbsp
- Rice flour - 1 tbsp
- Pepper pwd - 1/2 tsp
- Soya sauce - 2 tsp
- Salt - 1/2 tsp
To make gravy:
- Oil - 2 tbsp
- Grated garlic - 1 tsp
- Grated ginger - 1 tsp
- Sliced green chilly - 2 to 3
- Sliced onions - 1/2 cup
- Soya sauce - 1 & 1/2 tsp
- Tomato ketchup - 2 tbsp
- Pepper pwd - 1/2 tsp
- Red chilly pwd - 1/2 tsp
- Sugar - 1/2 tsp
- Lemon juice - 1/2 tsp
- Corn flour - 2 tbsp
- Cubed onions - 1/4 cup
- Cubed capsicum - 1/4 cup
- Salt - 1/2 tsp
Method
- Wash and clean cauliflower & chop to small florets.
- In a mixing bowl, add maida flour, corn flour, rice flour, pepper pwd, salt and soya sauce.
- Mix well.
- Add enough water and stir to smooth thick paste.
- Add cauliflower florets and coat with the paste.
- Let it marinate for 15 to 20 mins.
- Heat oil in frypan.
- Add the marinated cauliflower and deep fry in hot oil.
- Deep fry until its crisp and golden.
- Strain and remove from oil in kitchen tissue.
- In a fry pan, heat a tbsp of oil.
- Add grated garlic, ginger and saute.
- Add sliced green chilly and chopped coriander leaves or spring onions.
- Add soya sauce, tomato ketchup and saute.
- Add salt, (add little salt as soya sauce has salt in it), pepper pwd, red chilly pwd and sugar.
- Stir well.
- Add 1/2 cup of water and combine.
- Add lemon juice or vinegar and mix.
- Make a paste out of 2 tbsp of corn flour and 1/2 cup of water.
- Add this paste to gravy and combine.
- Let it cook in medium flame.
- Once the gravy attains the desired consistency, add the crispy fried cauliflower. (If you want gobi manchurian gravy version, add little water and adjust the consistency)
- Toss in high flame.
- Add cubed onions and capsicum.
- Saute and turn off flame.
- Sprinkle freshly chopped coriander leaves or spring onions and garnish.
- Serve hot with fried rice, noodles or naan.
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Ashi Verma