Thursday, December 22, 2016


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thengai chutney
Coconut Chutney

Here comes the hotel style traditional Coconut Chutney recipe that makes a irresistable combo with idly, dosa, pongal, vada, upma, kichdi, etc. This is one of the easiest chutney recipe that can be prepared in a jiffy. With this easy video recipe, even beginners / new to cooking also can make this perfect blend of South Indian delicacy. Enjoy..

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  • Coconut pieces - 1 cup
  • Fried gram - 1/2 cup
  • Green chilly - 2 to 3
  • Grated ginger - 1 tsp
  • Oil - 1 tbsp
  • Mustard - 1/4 tsp
  • Cumin - 1/4 tsp
  • Split urad dal - 1/2 tsp
  • Curry leaves - a few
  • Salt to taste
  • Fresh coriander leaves


  1. Grate coconut to small pieces.
  2. In a blender add coconut, green chilly, fried gram, ginger and salt.
  3. Grind to coarse mixture.
  4. Add little water and grind to smooth mixture.
  5. Transfer to bowl.
  6. In a small fry pan, heat 2 tsp of oil.
  7. Add mustard, cumin, split urad dal, curry leaves and hing.
  8. Wait to splutter.
  9. Turn off flame.
  10. Add to chutney and mix well.
  11. Garnish with fresh coriander leaves.
  12. Lipsmacking traditional coconut chutney is ready.
  13. Enjoy with sooper hot idly, dosa, pongal, kichdi etc.
thengai chutney

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