Wednesday, June 15, 2016

Mor Kuzhambu - Video Recipe / Thayir Vadai Kuzhambu / Indian Kuzhambu Recipes

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Thayir Vadai Kuzhambu
Mor Kuzhambu - Video Recipe / Thayir Vadai Kuzhambu
Hello friends, today I am here with one of the favorite South Indian traditional Mor Kuzhambu video recipe. I learnt this delicious recipe from my Grandma, who is excellent in preparing authentic dishes. This curry makes a comfort food, when you have lots of yoghurt and is very simple to prepare. We can add any veggies or vadas to make this kuzhambu. Try this scrumptious recipe and you will surely love it.
Video Recipe  Like us on Youtube for more Video Recipes


To soak
  • Raw rice          - 2 tbsp
  • Toor dal           - 2 tbsp
  • Urad dal          - 2 cups
To make Mor kuzhambu
  • Yoghurt           - 200 g
  • Turmeric pwd  - a pinch
  • Oil                   - 1 tbsp
  • Mustard          - 1/4 tsp
  • Cumin             - 1/2 tsp
  • Split urad dal  - 1/2 tsp
  • Red chilly        - 2
  • Hing                - a pinch
  • Coriander leaves
  • Curry leaves 
  • salt
To make Vada
  • Urad dal          - 2 cups
  • Green chilly     - 2
  • Sliced onions   - 1 cup
  • Fresh curry & coriander leaves
  • Salt to taste
To soak
  1. wash and soak raw rice and toor dal in water.
  2. Allow to soak for 1 hour.
  3. For preparing vadas, wash and soak urad dal with water separately in a bowl.
  4. Allow to soak for 30 mins.
To make Mor Kuzhambu
  1. Meanwhile, add yoghurt to blender.
  2. Add salt and turmeric pwd.
  3. Blend to smooth paste.
  4. Heat oil in a fry pan.
  5. Temper with curry leaves, mustard, cumin and split urad dal.
  6. Allow to splutter.
  7. Add red chillies and toss.
  8. Add soaked raw rice, toor dal, green chilly and cumin seeds to mixie and grind to smooth paste.
  9. Add this paste to yoghurt mixture.
  10. Mix well.
  11. Add this to the frypan.
  12. Stir well and allow to boil.
  13. Once the mixture starts foaming, add hing and turn off the flame.
  14. Taste and adjust salt.
  15. Sprinkle freshly chopped coriander leaves.
  16. Lipsmacking Mor Kuzhambu is ready.
To make Vadas:
  1. Lets see how to make crispy vadas to soak in mor kuzhambu.
  2. Drain the water from the soaked urad dal.
  3. Add it to blender.
  4. Add salt, green chilly and grind to coarse paste.
  5. Transfer to mixing bowl.
  6. Add finely sliced onions, curry and coriander leaves.
  7. Mix well.
  8. Heat oil in frying pan to deep fry the vadas.
  9. Wet your hands with water and take a small ball of the batter.
  10. Pat it flat, 
  11. Drop it gently in hot oil.
  12. Deep fry both sides to crisp and golden in medium flame.
  13. Drain the crispy Vadas in kitchen tissue.
To make Thayir Vada:
  1. Take warm water in a small bowl.
  2. Drop the vadas in the water.
  3. Immerse it for few minutes, till it becomes soft and spongy.
  4. Now squeeze the water from the vadas and drop them in mor kuzhambu.
  5. Mix well and allow to soak for an hour.
  6. Creamy delicious Thayir Vadai Kuzhambu is ready.
  7. Serve it with hot steamed white rice.
Thayir Vadai Kuzhambu

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