Sunday, April 24, 2016

Chicken Lollypop Gravy / Schezwan Chicken Lollypop / Chicken Lollypop with Sauce

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Chicken Lollypop - Schezwan Style Recipe: Like us on Youtube for more Video Recipes
Today’s special post is the winning recipe of Schezwan style chicken lollypop. Kids & adults alike love this crunchy chicken lollypops coated with sweet and sour sauce. Chicken drummettes or whole chicken wings are needed to prepare this chicken lollypop. The chicken is marinated on spicy sauce and deep fried to crisp and then dipped on prepared schezwan sauce and spread well on it. Try this easy, make-at-home, hot and spicy chicken lollypop recipe  and enjoy the scrumptious taste.
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For Marination:
1.       Chicken wings                 - 6 to 8
2.      Soya sauce                      - 2 tbsp
3.      Chilly garlic sauce           - 1 tbsp
4.      Ginger garlic paste         - 1 tbsp
5.      Corn flour                        -1 tbsp
6.      Salt to taste
To make Lollypop:
7.      Eggs                                 - 1
8.      Red chilly pwd                - 1 tsp
9.      Corn flour                        - 2 tbsp
10.   Oil                                    - to deep fry
To make Gravy:
11.    Oil                                   - 1 tbsp
12.   Cumin seeds                   - ½ tsp
13.   Soya sauce                      - 1 tbsp
14.   Vinegar                            - ½ tsp
15.   Chilly sauce                     - 1 tsp
16.   Tomato ketchup              -2 tbsp
17.   Green chilly                     - 1
18.   Fresh coriander leaves
19.   Salt to taste
To make Lollypop:
1.       Wash and clean the chicken wings thoroughly.
2.      Cut the wings into two.
3.      Chop the end bone and pull the flesh up along with the skin.
4.      Now remove the thin bone attached to it.
5.      Mould the flesh into a lollypop. (check out here to see stepwise recipe)
6.      Prepare a marinade with soya sauce, chilly garlic sauce, salt, ginger garlic paste and corn flour.
7.      Add the chicken lollypop to the marinade, coat it completely.
8.      Let it rest for overnight or preferably for 2 hours.
9.      In a bowl, beat the egg.
10.   Add red chilly pwd, salt and corn flour.
11.    Mix it well.
12.   Make a smooth batter.
13.   Heat oil in a frypan.
14.   Roll the lollypop in the batter and drop carefully in the hot oil.
15.   Turn the flame to medium hot.
16.   Deep fry the chicken lollypops until they turn crispy and golden brown.
17.   Take care the chicken to be cooked completely inside also and adjust the flame accordingly.
18.   Drain the chicken lollypop in kitchen towel.
19.   Lipsmacking tasty chicken lollypop is ready.
To make Gravy:
20.  To prepare the sauce, heat 1 tbsp of oil in a small frying pan.
21.   Add cumin seeds and ginger garlic paste.
22.  Saute for a minute.
23.  Add soya sauce, vinegar, chilly sauce, tomato ketchup, salt, green chilly and finely chopped coriander leaves.
24.  Add little water and stir in low flame for 2 mins.
25.  Toss the chicken lollypop in the sauce.
26.  Turn off the flame.
27.  Transfer the chicken lollypop along with sauce to serving plate.
28.  Serve immediately.
29.  Pairs up excellent with fried rice, noodles, biryani, naan etc.


  1. hi Jay...nice recipe...the lollipops are temptg


  3. I tried out this recipe,but it's colour was dark's due to soya sauce right? How is the gravy red in your recipe?

  4. I tried out this recipe but the colour of my gravy turned dark black due to soya can we get red colour like the one shown in your recipe? If I am not wrong soya sauce turns it black right..

  5. I tried out this recipe.But my Gravy turned black once I poured soya sauce..How can I get red colour as shown in the recipe?

    1. If you use soya sauce 1 tbsp & tomato ketchup 2 to 3 tbsp, you will definitely get this appealing red colour. Take care not to use dark soy sauce.


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