Dragon Chicken

Chicken
Indo-Chinese Cuisine
Non-Veg
Starters
Side dish for Roti
Non-veg curry
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Today’s post is one of the very appealing and delicious Chinese recipe, Dragon Chicken. I have tasted this in Chinchaas Restaurant and absolutely loved this chicken starter. Its really quick & easy to prepare with minimum ingredients. This dish can be served as a side dish to go with fried rice, biryani or with roti dishes. Check out this easiest Dragon Chicken recipe which will make your tummy twirl.

Ingredients

Boneless Chicken - ½ kg

Egg - 1

All purpose flour - 3 tbsp

Corn flour - 2 tbsp

Ginger garlic paste -1 tsp

Pepper pwd - ½ tsp

Red chilly pwd - 1 tsp

Dark soy sauce - 1 tsp

Salt to taste

To make Dragon Chicken

Oil - to deep fry

Onions sliced - 1 cup

Capsicum sliced - ½ cup

Cashew -6 to 8

Red chilly - 2

Ginger garlic paste -1 tsp

Dark soy sauce - 1 tsp

Red chilly sauce - 1 tsp

Tomato ketchup - 2 tbsp

Sugar - ½ tsp

Sliced spring onions - to garnish

Fresh coriander leaves

Salt to taste

Instructions

1.

Wash, clean the chicken thoroughly

2.

Chop to bite sized pieces

3.

In a mixing bowl, add corn flour, maida flour, red chilly pwd, salt, ginger garlic paste, pepper pwd, dark soy sauce and egg

4.

Add the chicken pieces and mix well, so that the chicken is coated completely

5.

Let it marinate for minimum 1 hour

6.

Heat oil in a fry pan

7.

Once the oil is hot, drop the marinated chicken pieces carefully

8.

Take care not to overcrowd the oil

9.

Deep fry until the chicken is cooked to crisp and brown

10.

Drain and set aside

11.

Slice onions and capsicum to fine cubes

12.

Heat oil in a pan

13.

Add cashew and red chillies

14.

Saute for a minute

15.

Add in sliced onions and capsicum

16.

Saute in high flame

17.

Add in ginger garlic paste

18.

Fry until raw smell disappears

19.

Add dark soy sauce, red chilly sauce, tomato ketchup , sugar and salt

20.

Mix well until the sauce combines and turn thick

21.

Add ¼ cup of water to ensure the gravy is enough to coat the chicken pieces

22.

Add the fried chicken pieces and saute well in the gravy

23.

Turn off flame

24.

Transfer to serving plate

25.

Garnish with sliced spring onions and coriander leaves

26.

Sprinkle sesame seeds on top

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