Tuesday, November 17, 2015

Easy Mutton Biryani / Mutton Biryani Recipe / Spicy Biryani Recipes

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Mutton Biryani
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Here comes the quick delicious hearty one pot mutton biryani recipe that is easy to prepare in a short time. This is a fail proof recipe and tastes aunthetic and flavorful. The soft and melt-in-mouth mutton chunks in the biryani will amaze your family members. Do try this easy beezy pressure cooker biryani and let me know your feedback.
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To Marinate:
·         Mutton                 - ½ kg
·         Turmeric pwd     - ¼ tsp
·         Red chilly pwd    - ½ tsp
·         Garam masala pwd  - ½ tsp
·         Yoghurt                - 2 to 3 tbsp
·         Salt to taste
To make Biryani
·         Basmati rice        - 2 cups
·         Oil                       - 2 tbsp
·         Cumin seeds       - ½ tsp
·         Saunf                   - ½ tsp
·         Bay leaf                - 1
·         Cinnamon           - 1
·         Cardamom          - 1
·         Onion                   - 2 big
·         Ginger garlic paste - 1 tbsp
·         Green chilly         - 2
·         Chopped mint & coriander leaves - handful
·         Chopped tomato - 1 cup
·         Red chilly pwd    - ½ tsp
·         Biryani masala pwd   - ½ tsp
·         Salt to taste
Mutton Biryani
1.       Clean and wash the mutton pieces thoroughly.
2.      In a mixing bowl, prepare the marinade with turmeric pwd, red chilly pwd, garam masala pwd, salt and yoghurt.
3.      Add the mutton pieces, mix well and allow to marinate for 2 hours.
4.      Wash and soak basmati water in water for 10 mins.
5.      Drain the water and set the rice aside.
6.      Heat oil in a pressure pan.
7.      Add cumin seeds, saunf, bay leaf, cinnamon, cardamom and allow to splutter.
8.      Add sliced onions and saute till light brown.
9.      Add ginger garlic paste and sliced green chilly.
10.   Saute for 2 mins.
11.    Add chopped mint and coriander leaves.
12.   Stir well.
13.   Add chopped tomatoes and cook till it mashed.
14.   Now add the marinated mutton pieces, ½ tsp red chilly pwd and mix well.
15.   Add 1 cup of  water and stir.
16.   Close the lid and pressure cook for 4 to 5 whistles.
17.   Once done, turn off the the flame.
18.   Wait until the pressure goes off.
19.   Mix all the ingredients.
20.  Now again turn on the flame.
21.   Add 1 cup of water enough to cook the basmati rice.
22.  Add the soaked & drained basmati rice.
23.  Add biryani masala pwd.
24.  Mix gently.
25.  Taste and adjust salt and seasonings.
26.  Close the lid and pressure cook for 1 whistle.
27.  Simmer the flame for 5 mins.
28.  That’s it ….flavorful and lipsmacking tasty mutton biryani is ready.
Mutton Biryani
29.  Serve hot with onion raitha and spicy gravy.
Mutton Biryani


  1. oh yumm!! I never tried making biryani with meat only chicken versions.

  2. Yummmm. It looks delicious, got to try today

  3. Looks delicious.I have been following your blog for sometime now. You have got nice collection. Best wishes. Visit my blog to myvelvetcupcakes.blogspot.com and dineinmykitchen.com

  4. Hi do we really need 1/2 cup of marsala biryani?

    1. ohh...dats a typo error. Its only 1/2 tsp of biryani masala pwd.


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