Pomfret Fish Fry

Fish
Fish Fry
Non-Veg
Non-veg Thali
Lunch
Dinner
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Hello Friends:) Today I am here with a mouth watering fish recipe that is very easy to prepare. Whole Pomfret Fish when marinated and cooked with the Indian spicy masala makes a delicious choice of recipe. It can be served as a side dish with rice, bread or just as an filling appetizer.

Ingredients

Pomfret fish - 2 or 3

Tamarind - a small ball

Lemon juice - few drops

Turmeric pwd - a pinch

Red chilly pwd -1 ½ to 2 tsp

Cumin pwd - ½ tsp

Coriander pwd - 1 tsp

Pepper pwd - ½ tsp

Garam masala pwd - ½ tsp

Fenugreek pwd - ½ tsp

Salt to taste

Oil to fry

Instructions

1.

Clean and wash the fish

2.

Make fine slits all over the fish

3.

Soak a small ball of tamarind in ½ cup of warm water for 20 mins

4.

Squeeze thick tamarind juice out of it

5.

Set aside

6.

Make a marinade of lemon juice, salt,turmeric pwd, red chilly pwd, cumin pwd, coriander pwd, pepper pwd, fenugreek pwd, garam masala pwd and thick tamarind juice

7.

Add the cleaned fish pieces and coat it well with spicy masala

8.

Stuff the masala in the slits of the fish

9.

Allow to marinate overnight in the fridge or atleast for 3 to 4 hours

10.

Heat oil in a non-stick pan

11.

Shallow fry the fish in low medium flame

12.

Drizzle oil to the sides

13.

Allow the fish to get cooked on both sides by flipping gently with a ladle

14.

Enjoy the delicious aroma of fried promfet filling all over your kitchen

15.

Once the fish turns crisp and dark golden brown, remove from the flame

16.

Squeeze few drops of lemon juice

17.

Serve hot with onion slices garnishing

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