Masala Puri

Snacks
Tea Time Snacks
Chats
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Masala puri chat is one of my anytime favorite snack. This most popular chat recipe can be easily prepared at home. This recipe is not complicated at all and surely will be an instant hit among chaat lovers. In this recipe peas and potatoes are cooked along with freshly ground spices and served with crispy puri. Check out this healthy starter recipe here..

Ingredients

To make gravy:

Peas - ½ cup

Potato -1 big

Oil - 1 tbsp

Sliced onions - 1 cup

Ginger garlic paste -1 tsp

Tomatoes sliced -1 cup

Green chilly -1

Red chilly pwd - ½ tsp

Turmeric pwd - a pinch

Coriander pwd -1 tsp

Pepper pwd - ¼ tsp

Amchur pwd - ¼ tsp

Garam masala pwd - ½ tsp

Salt to taste

Fresh coriander leaves

To make puri masala:

Sliced onion tomato coriander leaves -1/2 cup

Puris - 10 to 12 (homemade crispy puri recipe here)

Sev -2 tbsp

Karaboondhi -2 tbsp

Chat masala pwd - ¼ tsp

Cumin pwd - ¼ tsp

Red chilly pwd - ¼ tsp

Finely sliced coriander leaves

Instructions

1.

To prepare gravy:

2.

Wash and soak the peas overnight or for 6 to 7 hours

3.

Drain the water

4.

Pressure cook till it is soft by adding enough water

5.

Pressure cook potatoes also until tender

6.

Peel off the skin, mash the potato and keep aside

7.

Heat oil in a frypan

8.

Add sliced onions and saute until transculent

9.

Add ginger garlic paste and saute further

10.

Add tomatoes, salt and cook till soft

11.

Add green chilly and chopped coriander leaves

12.

Turn off flame

13.

Allow to cool

14.

Add it to blender and grind to smooth paste

15.

Add the paste to the same pan and add mashed potatoes

16.

Stir well

17.

Add all the spice pwds one by one red chilly pwd, turmeric pwd, coriander pwd, pepper pwd and amchur pwd

18.

Mix well and allow to cook

19.

Add cooked peas too and mix well

20.

Once gravy attains thick texture, sprinkle garam masala pwd and turn off the flame

21.

Yummy masala is ready

22.

Lets see how to arrange the puri masala

23.

Pour the masala in the serving bowl

24.

Take the crispy puris and make a small opening at the top

25.

Stuff it with finely sliced onions, tomato and coriander leaves

26.

Now arrange 4 or 5 puris over the spicy masala in the serving bowl

27.

Sprinkle some sev and karaboondhi over it

28.

Finally sprinkle chat masala pwd, cumin pwd and chilly pwd

29.

That’s it …flavorful yummy Masala puri is ready

30.

Serve immediately with coriander leaves garnishing

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