Hyderabadi Egg Biryani

Egg
Biryani
Lunch
Dinner
Non-Veg
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Here goes the easy and quick, flavorful and delicious Hyderabadi style Egg Biryani. It’s a sooper treat for egg lovers as it can be prepared easily in less time. It makes a filling main course or as a one-pot meal. Check out this quick egg biryani recipe..!

Ingredients

Eggs - 4

Basmati rice - 1 ½ cups

Oil - 1 tbsp

Ghee - 1 ½ tbsp

Bay leaf -1

Saunf - ¼ tsp

Cumin - ½ tsp

Cinnamon - 1

Cloves -2

Cardamom -1

Javithri - 1

Onion -2

Ginger garlic paste - 1 tsp

Tomato -2

Green chilly - 1

Yoghurt - 2 tbsp

Chopped coriander & mint leaves - ½ cup

Red chilly pwd -1 tsp

Turmeric pwd - ¼ tsp

Biryani masala pwd - ½ tsp

Garam masala pwd - ½ tsp

Lemon juice - few drops

Salt to taste

Instructions

1.

Boil eggs and remove the shells

2.

Keep it aside by making small slits with fork

3.

Wash and soak basmati rice in water for 10 mins

4.

Drain the water and set the rice aside

5.

Heat oil / ghee in a pressure pan

6.

Add the spices and fry till it sizzles

7.

Add sliced onions and fry till golden

8.

Add ginger garlic paste and saute until the raw smell disappears

9.

Add finely sliced tomatoes, green chilly, chopped coriander and mint leaves

10.

Saute for a minute

11.

Add red chilly pwd, turmeric pwd, salt and yoghurt

12.

Add biryani masala pwd and garam masala pwd

13.

Mix well

14.

Add the basmati rice and saute with the masala

15.

Keep in low flame for 2 to 3 mins

16.

Now add 2 ½ cups of water and stir

17.

Pressure cook for1 whistle and lower the flame for 5 more mins

18.

Turn off the flame

19.

Once the pressure goes off, remove the lid

20.

Add the boiled eggs and fluff the rice gently

21.

Take care the rice grains does not break

22.

Squeeze few drops of lemon juice

23.

That’s it delicious restaurant style Egg Biryani is ready

24.

Enjoy hot with raitha or any spicy masala

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