Schezwan Chill Panner | Spicy Paneer Curry

Indo-Chinese Cuisine
Paneer
Veg Dishes
Veg Curry
Lunch
Dinner
Side dish for Roti
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Here comes the lovely dish Schezwan Chilly Panner to go along with fried rice and noodles. It’s an Indo-chinese recipe that is prepared with schezwan sauce, a very flavorful, hot and spicy sauce. I prepare schezwan sauce at home and keep it in air-tight glass jar in fridge so it becomes easy beezy to prepare schezwan dishes like schezwan paneer, schezwan tofu, schezwan potato, schezwan fried rice, etc quickly. (Check out the homemade schezwan sauce here.)Enjoy the Schezwan chilly paneer at your home today with this delicious recipe..!

Ingredients

Paneer cubes - 1 ½ cup

Onion sliced - 1 cup

Bell pepper sliced - 1 cup

Tomato sliced - ¾ cup

Ginger garlic paste - 1 tbsp

Soya sauce - 1 tsp

Schezwan sauce - 2 tbsp ( check the homemade schezwan sauce recipe here)

Corn flour paste - ¼ cup

Fresh coriander leaves

Salt to taste

Oil to fry

Instructions

1.

Wash and slice paneer to fine cubes

2.

Slice onion, tomato, bell pepper and coriander leaves

3.

Make a paste of corn flour and water and keep it ready

4.

Heat 1 tbsp of oil in a frypan

5.

Add the paneer slices and shallow fry until golden brown

6.

Once done keep it aside

7.

Heat oil in a pan

8.

Add sliced onions, capsicum and tomato

9.

Fry in high flame for a minute

10.

Add ginger garlic paste, salt and saute further

11.

Add soya sauce and schezwan sauce

12.

Stir and cook

13.

Add corn flour paste ( this helps to thicken gravy)

14.

Stir well

15.

Add paneer slices

16.

Give a quick stir

17.

Turn off flame

18.

Garnish with finely chopped fresh coriander leaves

19.

Also you can sprinkle chopped spring onion greens

20.

Lipsmacking Schezwan paneer is ready

21.

Serve hot with noodles, fried rice or with any Indian breads

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