Searching for a easy, delicious and healthy breakfast/snack? Here goes the Bread Rolls recipe which are sooper crispy on outside and spicy chewy inside. It’s a very simple recipe that you’d have to try hard to mess it up. It makes an awesome starter dish for any party or get-together too. Give a try and you’ll sure love it..!
Ingredients
To make Stuffing:
Potato - 1
Green chilly chopped - 1 tsp
Coriander leaves chopped- 2 tsp
Chat masala pwd - ¼ tsp
Red chilly pwd - ¼ tsp
Amchur pwd - ¼ tsp
Lemon juice - ½ tsp
Salt to taste
To make Rolls:
White bread - 6 to 8
Corn flour - 1 tbsp
Bread crumbs - ½ cup
Oil to deep fry
1 of 2
Instructions
1.
To make stuffing:
2.
Wash and pressure cook the potatoes until soft
3.
Peel and mash it
4.
Add finely chopped green chilly, coriander leaves, chat masala pwd, red chilly pwd, amchur pwd, salt and lemon juice
5.
Mix to make a thick mixture
6.
Aloo stuffing is ready
7.
To make Rolls:
8.
Trim the bread edges
9.
Take ½ cup of water in a flat bowl
10.
Slightly dip one side of the bread just enough to soften them
11.
Now add a spoon full of aloo masala in one side of the bread
12.
Roll the bread carefully from one side and cover the masala
13.
Seal the edges by applying little moisture
14.
Press firmly so that the masala doesn’t peep out
15.
Dip it slightly in corn flour paste
16.
Cover it with bread crumbs and keep aside
17.
Repeat the same until all the breads are coated
18.
Heat oil in a fry pan
19.
Drop the bread rolls in hot oil
20.
Deep fry until the bread turns golden brown and crisp on all sides
21.
Drain it in kitchen tissue
22.
Crispy yummy Bread Rolls areready
23.
Relish hot with tomato ketchup or mint chutney