Gulab Jamoon Recipe / Gulab Jamoon with Khoya / Mother's Day Special Recipes
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Dedicating this most loved special dessert
to my loving Amma.
Gulab Jamoon…just the name itself makes us go crazy right? Its
one of the easiest dessert that can be prepared for almost any occasions. I
tried it with store-bought Kova and it tasted amazing with rose scented syrup. We
love to taste these spongy..balls with gajar halwa, vanilla ice cream or with
fresh cream.
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Ingredients:
To make sugar syrup
·
Sugar - 2 cups
·
Water - 2 cups
·
Cardamom pwd - ¼ tsp
·
Saffron strands -
a few
·
Rose essence - ¼ tsp
·
Khoya -
1 ½ cups
·
Maida / All purpose flour - 3 tbsp
·
Baking soda -
a pinch
·
Milk - as needed to
knead the dough
To make sugar syrup:
·
Take sugar in a sauce pan.
·
Add water and dissolve.
·
Heat the saucepan in low medium flame with continous
stirring.
·
Add saffron strands and cardamom pwd.
·
Once the sugar syrup reaches one-string consistency, turn off
flame. ( approx 3to 4 mins)
·
Turn off flame.
·
Add vanilla or rose essence and mix. Set is aside.
·
Sugar syrup is ready for the jamoons to get soaked.
Lets see how to prepare Jamoons.
1. To start with mash the koya gently to
smooth soft dough.
2. Add maida, baking pwd and sprinkle milk
as required.
3. Add 1 tsp of oil and knead to firm dough.
4. Keep it covered for 5 mins.
5. Now divide the dough to small lemon sized
balls.
6. Heat oil in a frypan.
7. Once the oil is hot, keep the flame in
low medium and drop the balls carefully.
8. Add 6 to 8 balls at a time and deep fry
till it turns dark brown on all the sides.
9. Drain in kitchen tissue.
10. Transfer the balls in the warm sugar
syrup.
11. Allow to rest for 1 to 2 hours.
12. Garnish with chopped cashew, almonds and
pistachios.
13. Store it in air-tight container in
refrigerator for longer shelf life.
Wishing you all a very happy & joyous Mother’s Day…enjoy..:)
Yum yum mouth watering gorgeous looking gulab jamuns, loved the rich color soaked in sugar syrup.
ReplyDeleteI am drooling over your Gulab Jam recipe!
ReplyDeletePerfectly done Gulab Jamoons..looks so tempting!
ReplyDeleteWow.... Yummmyyyyy...
ReplyDeleteSowmiasgalley.blogspot.com