Wednesday, May 13, 2015

Garlic Murukku Recipe / How to make Garlic Murukku? / Diwali Snacks Recipes

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Looking for a deliciously crispy crunchy snack for an evening snack along with piping hot cup of tea? Here goes the Garlic Murukku recipe which is absolutely tempting. The highlight of this murukku is the very nice garlic flavor with hot taste from red chilly.  This is one of my favorite snack and my Mil is expert in..making these garlic murukku. Try this yumm recipe and sure you will be preparing it often..:)
You might like to view the other delicious Murukku recipes here..!
Check out the Diwali Sweets & Savories recipes here.
·         Rice flour         - 1 cup
·         Gram flour / besan flour  - 2 cups
·         Hing                    - ¼ tsp
·         Cumin seeds       - 1 tsp
·         Sesame seeds     - 1 tbsp
·         Butter                  - 1 tbsp
·         Dry red chilly       - 4 to 5
·         Garlic                   -5 to 6
·         Salt to taste
·         Oil to deep fry
1.       Take rice flour in a mixing bowl.
2.      To it add gram flour, hing, cumin seeds and sesame seeds.
3.      Add salt and mix.

4.      Take red chilly and garlic in a blender.
5.      Add little water and blend it to smooth paste.
6.      Add this paste to the mixing bowl and knead to smooth dough. (if required sprinkle some water)
7.      Add butter and combine.
8.      The dough consistency should be sticky as shown in the pic else the murukku will turn hard.
9.      Heat oil in a frypan.
10.   Grease the murukku press with oil.
11.    Stuff enough dough inside mould and press it in concentric circles in a greased ladle or directly in hot oil.
12.   Fry the murukku till it turns golden brown and crisp on both sides.
13.   Drain it in kitchen tissue.
14.   Hot and spicy Garlic Murukku is ready.
15.   Relish with your eve cup of coffee or chai.


  1. delicious this looks... apt for a cup of tea...

  2. Murukku looks delicious. Love snacks that have a hint of garlic.


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