Masala Stuffed Paratha

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Masala Stuffed Paratha: Looking for a spicy delicious Parata recipe for dinner from the usual plain parathas? Here comes the easy masala stuffed paratha recipe with stepwise pictures. The mashed potatoes and the yoghurt added make these parathas sooper soft and tasty. This paratha needs no special side dish as its packed full of flavors blended with Indian spices. This recipe is sure to tempt you to try at...home today itself. Enjoy..!

Ingredients

Whole wheat flour - 2 cups

Besan flour - 3 tbsp

Jeera - 1 tsp

Ajwain - 1 tsp

Red chilly pwd - 1 tsp

Garam masala pwd - ½ tsp

Yoghurt - 2 tbsp

Oil - 2 to 3 tsp

For Stuffing:

Potato - 1 big

Red chilly pwd - ½ tsp

Chopped carrot - 3 tbsp

Chopped coriander leaves - handful

Amchur pwd - ½ tsp

Oil to fry

Salt to taste

Instructions

1.

Take whole wheat flour / atta in a mixing bowl

2.

Add besan flour, jeera, ajwain, salt, red chilly pwd, garam masala pwd and mix well

3.

Add yoghurt, 2 tsp of oil and combine

4.

Sprinkle little water at a time and start kneading the dough to soft and smooth out

5.

Keep it covered with damp cloth for 20 mins

6.

Meanwhile lets prepare the aloo stuffing

7.

Pressure cook potato, peel and keep it mashed

8.

To it add red chilly pwd, carrot, chopped coriander leaves, salt and amchur pwd

9.

Combine to make a thick mixture

10.

Divide the stuffing into equal sized balls

11.

Now make balls out of the atta dough

12.

Take one ball and flatten it between your palms

13.

Dust it with flour and roll the ball into small disc with rolling pin

14.

Stuff the aloo mixture inside and seal the edges

15.

Dust it with flour and roll it to parathas

16.

Heat 2 tsp of oil in tawa or skillet on medium flame to fry the parathas

17.

Place the rolled paratha on the hot skillet

18.

After few seconds, flip it and press gently with spatula

19.

Cook until it is browned on both sides

20.

When done take it out from the skillet and put it in hot pack

21.

Repeat the same process, till all the parathas are ready

22.

Spicy and delicious Masala Parathas are ready to serve

23.

I have served it with yoghurt, pickle and korma

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