Pazha Bajji - Kerala Street Food

Kerala Special
Snacks
Tea Time Snacks
Kids Favorite
Print

Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. I have tasted this many times, but this is the first time I tried at home as an evening snack. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience.

Ingredients

Ripe plantain / Nendram Pazham - 2 (peeled and sliced into strips)

Rice flour - 2 tsp

Wheat flour - ¾ cup

Maida flour - 1 cup

Sugar - 1 tsp

Turmeric pwd - a pinch

Kesari pwd - a pinch (optional)

Cumin pwd - ½ tsp

Salt - ½ tsp

Oil to deep fry

Instructions

1.

Take a mixing bowl

2.

Add rice flour, wheat flour, maida flour

3.

To it add salt, sugar, turmeric pwd, kesari pwd and cumin pwd

4.

Mix well

5.

Add enough water and combine to thick paste as shown in the pic

6.

Now peel the skin of ripe banana and slice it to lengthwise slices

7.

Heat oil in frypan

8.

Dip the banana slices in the batter and drop in hot oil

9.

Allow to deep fry in one side for 2 mins

10.

Keep the flame in medium and flip the bajji to the other side

11.

Once it is crispy and golden on both sides, gently strain the fried bajjis using a slotted spatula

12.

Keep it in kitchen tissue to remove the excess oil

13.

Tongue tickling Pazha Bajji is ready

14.

Serve hot with masala chai

15.

We enjoyed it with chilled guava juice

Print
...