Mushroom Pepper Fry

Veg Curry
Veg Dishes
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Dinner
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It’s a delicious Indian recipe with tempting flavor and aroma. This is simple, quick & easy to prepare. Once, I tasted this mushroom pepper fry in hotel Sangeetha, and now its become a must try dish at home. This can be served as a starter, side dish or..even can be served with paratha, roti, chapati,etc.

Ingredients

Mushrooms halved - 1 cup

Oil - to shallow fry

Green chilly - 1

Ginger garlic grated - 1 tbsp

Onion - 1

Tomato - 1

Coriander pwd - 2 tsp

Pepper pwd - 1 tsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Wash, clean and slice mushrooms to halves

2.

Heat oil in a frypan

3.

Shallow fry the mushrooms until they’re browned

4.

Remove from oil and set aside

5.

Add green chilly, ginger garlic and onion to blender

6.

Crush it coarsely

7.

Heat oil in the same frypan

8.

Add the mixture from the blender

9.

Saute well for 2 to 3 minutes

10.

Add mashed tomatoes and cook until oil separates out

11.

Add coriander pwd, pepper pwd and cook for a minute or two

12.

Now add the mushrooms, sprinkle salt and allow to cook for 5 minutes

13.

Keep the flame in low and continue cooking until the masala thickens

14.

Your Mushroom Pepper fry is ready to relish

15.

Turn off flame and garnish with freshly chopped coriander leaves

16.

Goes lipsmacking good with parathas, pulkas, roti and rice dishes

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