Tuesday, February 24, 2015

Mushroom Pepper Fry - Spicy Mushroom Fry Recipe / Easy Mushroom Recipes

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Pepper Mushroom Fry
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It’s a delicious Indian recipe with tempting flavor and aroma. This is simple, quick & easy to prepare. Once, I tasted this mushroom pepper fry in hotel Sangeetha, and now its become a must try dish at home. This can be served as a starter, side dish or..even can be served with paratha, roti, chapati,etc.
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·      Mushrooms halved           - 1 cup
·      Oil                                       - to shallow fry
·      Green chilly                       - 1
·      Ginger garlic grated          - 1 tbsp
·      Onion                                 - 1
·      Tomato                               - 1
·      Coriander pwd                   - 2 tsp
·      Pepper pwd                        - 1 tsp
·      Salt to taste
·      Fresh coriander leaves
Mushroom Pepper Fry
1.       Wash, clean and slice mushrooms to halves.

2.      Heat oil in a frypan.
3.      Shallow fry the mushrooms until they’re browned.
4.      Remove from oil and set aside.
5.      Add green chilly, ginger garlic and onion to blender.
6.      Crush it coarsely.
7.      Heat oil in the same frypan.
8.      Add the mixture from the blender.
9.      Saute well for 2 to 3 minutes.
10.   Add mashed tomatoes and cook until oil separates out.
11.    Add coriander pwd, pepper pwd and cook for a minute or two.

12.   Now add the mushrooms, sprinkle salt and allow to cook for 5 minutes.
13.   Keep the flame in low and continue cooking until the masala thickens.
14.   Your Mushroom Pepper fry is ready to relish.
15.   Turn off flame and garnish with freshly chopped coriander leaves.
16.   Goes lipsmacking good with parathas, pulkas, roti and rice dishes.
Pepper Mushroom Fry


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