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Tuesday, January 20, 2015

Aloo Bhujia Recipe / Potato Sev Recipe / Easy Snacks Recipes

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A tasty crunchy irresistible tea time snack to munch on cold and chill winter days. This popular snack can be prepared quickly at home and is always..a delish. It is made with potatoes, besan and spices. 
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·           Mashed potato      - 1 cup
·           Turmeric pwd       - ¼ tsp
·           Kashmiri red chilly pwd    - ½ to ¾ tsp
·           Cumin pwd            - ¼ tsp
·           Sugar                      - ½ tsp
·           Lemon juice           - ½ tsp
·           Besan flour / gram flour  - ½ to ¾ cup
·           Butter                      - 1 tsp
·           Salt to taste
·           Oil to deep fry
Method:
1.         Take readymade mashed potato flakes in a bowl.
2.        Add 1 cup of water and mix well.
3.        Also you can use 1 boiled potato and mash them for this recipe.
4.        Take the mashed potato in a mixing bowl.
5.        Add besan flour and mix. To this add turmeric pwd, kashmiri red chilly pwd, cumin pwd, salt, sugar and combine.
6.        Squeeze few drops of lemon juice.
7.        Knead it to smooth soft dough.
8.        Add butter and mix well.
9.        Now the dough is ready.
10.     Heat oil in a frypan.
11.      Wash and clean the murukku /chakli mould and grease it with oil.
12.     Stuff a handful of dough into the mould.
13.     Press them over a greased perforated spoon. Drop it gently over hot oil.
14.     Or you can press directly over the hot oil.
15.     Fry them on a medium heat.
16.     Flip them to other side till it turns golden brown on both sides.
17.     Drain the bhujia in a kitchen towel to drain excess oil.
18.     Repeat the same for the remaining dough.
19.     Flavorful and spicy Aloo Bhujia is ready.
20.    It can be enjoyed as a evening snack with a hot cup of masala tea.

11 comments:

  1. Kurinji20 January, 2015

    yummy and lovely recipe....

    ReplyDelete
  2. Jayanthy Kumaran20 January, 2015

    Thanks Kurinji..:)

    ReplyDelete
  3. nandoos Kitchen20 January, 2015

    looks very crunchy..nice snack..

    ReplyDelete
  4. Jayanthy Kumaran20 January, 2015

    TQ Nandoos Kitchen..

    ReplyDelete
  5. Ms.Chitchat20 January, 2015

    yum yum crispy crunchy recipe

    ReplyDelete
  6. Sanoli Ghosh20 January, 2015

    crunchy munchy bhujia.

    ReplyDelete
  7. Rashida Shaikh20 January, 2015

    great pics!

    ReplyDelete
  8. Jayanthy Kumaran25 January, 2015

    Thanks for your sweet notes..:)

    ReplyDelete
  9. ronak chittora06 June, 2015

    how much ingredients to take for preparing 5 kg of aloo bhujia

    ReplyDelete
    Replies
    1. Jayanthy Kumaran06 June, 2015

      For preparing 1 kg you can take 2 big potatoes and 700 g of besan flour. Increase the amount of spices accordingly.

      Delete
    2. Jayanthy Kumaran06 June, 2015

      For preparing 1 kg you can take 2 big potatoes and 700 g of besan flour. Increase the amount of spices accordingly.

      Delete

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