Garlic Rasam

Garlic
South Indian Thali
Veg Dishes
Soups
Starters
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Here I am with an ideal comforting recipe for this cold winter days. Garlic Rasam is a delicious soup, which is rich in flavor and has loads of medicinal benefits. Its very good for digestion, sore throat and for common cold and cough. My mom used to prepare this frequently and we love to have it with hot rice & …spicy potato fry as side dish. Lets see how to make Garlic Rasam with this easy recipe..!

Ingredients

Cocoa pwd - 1 ½ tbsp

All purpose flour - ¾ cup

Sugar - ½ cup

Milk - ½ cup

Baking pwd - ¼ tsp

Baking soda - ¼ tsp

Vanilla extract - 1 tsp

Cooking oil - 2 tbsp

Lemon juice - 1 tsp

Instructions

1.

Wash and soak tamarind in warm water for 10 mins

2.

Take out thick tamarind water and discard the pulp

3.

Cook dal in 1 cup of water and keep the dal water ready

4.

Heat ½ tsp of oil in a fry pan

5.

Add chana dal, hing, curry leaves, garlic, red chilly and coriander seeds

6.

Saute it for 2 minutes

7.

Turn off the flame

8.

Allow to cool

9.

And grind it in blender to coarse powder

10.

Fresh and aromatic rasam powder is ready

11.

Heat 1 tsp of oil in the same pan

12.

Add crushed garlic, cumin seeds and curry leaves

13.

Saute for a minute

14.

Add thick tamarind water and combine

15.

Add 2 cups of warm water, turmeric pwd and salt

16.

Smash tomatoes and add it to the rasam

17.

Add the dal water

18.

Mix well

19.

Allow to boil

20.

Meanwhile heat a tsp of oil in a small pan

21.

Add mustard, cumin, split urad dal, red chilly, curry leaves and garlic

22.

Wait to splutter and turn off the flame

23.

Once the rasam starts boiling, simmer the flame

24.

Add 2 tsp of freshly ground rasam pwd ( step 9)

25.

Stir well

26.

Finally, add the seasonings from the small frypan

27.

That’s it…

28.

Turn off the flame and sprinkle freshly chopped coriander leaves

29.

Enjoy the tempting aroma of garlic rasam spreading all over your home

30.

Keep the rasam covered with lid

31.

Flavorful and healthy garlic rasam is ready

32.

Serve hot with white rice or can be taken as soup

33.

It’s a good medicine to relieve digestion problems and cough

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