Aloo Jeera

Veg Curry
Side dish for Roti
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Today, I am here with a classic Aloo dish, which is popularly known as Aloo Jeera. Its very healthy & tasty recipe to make in your kitchen for a quick weeknight dinner along with your soft chapattis. This simple subzi is prepared with potatoes seasoned with cumin and other flavorful spices.

Ingredients

Potato / aloo - 2

Oil - 2 to 3 tsp

Cumin / jeera - 3 tsp

Coriander seeds - 1 tsp

Turmeric pwd - a pinch

Red chilly pwd - ½ to ¾ tsp

Amchur pwd - ½ tsp

Roasted cumin pwd - ½ tsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Wash and pressure cook potatoes till soft

2.

Peel off the skin and slice it to cubes

3.

Heat oil in a fry pan

4.

Add cumin / jeera and wait to splutter

5.

Add crushed coriander seeds, turmeric pwd, red chilly pwd, amchur pwd, roasted cumin seed pwd and salt

6.

Give a quick stir

7.

Add potato cubes and toss well in high flame

8.

Simmer the flame and allow the aloo absorb the masala for 4 to 5 minutes

9.

Turn off flame

10.

Garnish with fresh coriander leaves

11.

Super spicy and flavorful Aloo Jeera is ready

12.

This can compliment any meal

13.

We love to have it with soft chapattis

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