Peas Sundal / Green Peas Sundal / Pattani Sundal / Navratri Recipes
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Hy everyone, here is yet another simple yet
healthy sundal recipe. Green Peas Sundal
is one of the sundals I like the most to prepare for Navrathri.
This popular
sundal recipe is very easy to prepare and tastes flavorful and yumm.
In this
recipe the dried green peas are soaked overnight and cooked with spices. In
temples, they prepare this for prasadam during the festive days.
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Check out this most popular Pattani sundal
recipe here..!
Ingredients:
· Dry green
peas - 1 cup
· Oil -1
to 2 tsp
· Mustard -1/4
tsp
· Cumin -
½ tsp
· Split urad
dal - 1 tsp
· Hing -
a pinch
· Red chilly - 1
· Curry leaves - a few
· Onion sliced - ¼ cup
· Red chilly
flakes - ½ tsp
· Salt to
taste
· Fresh coriander
leaves
Method:
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1.
Wash and soak the peas in water for 5 to 6
hours.
2.
Pressure cook with enough water for 3 to 4
whistles.
3.
Take care the peas should be cooked soft, but
not mushy.
4.
Heat oil in a pan.
5.
Add mustard, cumin seeds and wait to crackle.
6.
Add the other ingredients urad dal, hing, red
chilly , curry leaves, onion and stir well.
7.
Now add the cooked peas.
8.
Combine well.
9.
Add salt, red chilly flakes and mix.
10.
Sprinkle freshly grated coconut.
11.
Turn off flame.
12.
Top up with fresh coriander leaves.
13.
Serve hot.
14.
Yummiliciuos and flavorful green peas sundal
is ready.
15.
It makes an ideal neivedyam recipe for
navratri.
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16.
Also it serves excellent as a evening tea
time snack for both kids and adults.
You
might also like to check:
You got me when you added the coconut.
ReplyDeleteThanks for recipe
looks so simple and delicious!! and quick too
ReplyDeletelooks really delicious... love that bowl...
ReplyDelete