Sunday, August 10, 2014


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Pineapple Rasam:  For more Video recipes Subscribe here
Pineapple Rasam is very special variety of rasam as it is absolutely unique by its flavor, aroma and taste. It is a hit recipe for wedding feasts in South India. 
It makes a nice variation from the regular rasams. In this recipe, the pineapple chunks are cooked along with tomato and other spices. It tastes yummy when..
served hot with white rice, pappad and any spicy curry. Also you can drink it as soup as it is.
So go ahead and give a try, sure you'll love this..:)
  • Ripe Pineapples           - 1 cup finely chopped
  • Ghee                              - 2 tsp
  • Mustard                         - 1/4 tsp
  • Cumin                           - 1/2 tsp
  • Hing                              - a pinch
  • Split Urad dal                  - 1/2 tsp
  • Curry leaves                   - a few
  • Tomato                          - 1
  • Green chilly                  - 1 
  • Turmeric pwd               - 1/4 tsp
  • Cooked toor dal            - 2 tbsp
  • Rasam pwd                  - 1 tsp
  • Jaggery                          - 1 tsp
  • Fresh coriander leaves
  • Salt to taste
  • Wash the pineapple, remove the skin and slice to fine pieces.
  • A pineapple that is sweet and tangy would be ideal for this rasam.
  • Heat ghee in a frypan.
  • Add mustard and allow to crackle.
  • Add cumin, hing, split urad dal & curry leaves.
  • Add sliced tomatoes and green chilly.
  • Saute for a minute.
  • Now add sliced pineapple.
  • Combine well with the seasonings.
  • Continue sauting for a minute.
  • Add 1 cup of water and cook covered in low medium flame for 5 mins.
  • Simmer till the pineapple chunks are soft.
  • Add 1 more cup or enough water to adjust the consistency according to your preference.
  • Add turmeric pwd, salt and mix.
  • Add cooked toor dal, rasam pwd and jaggery ( optional)
  • Allow to cook for just one boil. ( first bubble starts appearing)
  • Turn off flame.
  • Add finely chopped coriander leaves.
  • Tasty delicious PIneapple Rasam is ready.
  • Cover with a lid and let the flavors infuse.
  • Transfer to serving bowl.
  • Enjoy hot with rice, pappad and aloo roast.

You might also like to check   : Recipe Index 
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  1. That looks delicious! Love the pineapple flavors :)

  2. Yummy and flavorful pineapple rasam...

  3. Delicious and my all time favourite rasam...

  4. lovely pineapple rasam i know it turned out so well.. I have announced some event on independence day as it was my first event, seriously i need some encouragement and motivation from you people... glad if you join my event.. Celebration of Freedom.. happy independence day :)

  5. love the flavorful rasam.will sure give a try

  6. Yummy rasam . love it

  7. Delicious pineapple rasam, lipsmacking good.

  8. Love this fruit rasam to the core.

  9. Delicious and colorful looking pineapple rasam . Never tried this kind. Thanks for posting.

  10. delicious rasam.. Love this fruity one anytime

  11. Very interesting and innovative rasm recipe, pineapples are my favorite and I am definitely going to try this rasam soon :)


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