KALAKAND SWEET / EASY SWEET RECIPES / INDIAN MILK BURFI RECIPE / STEP BY STEP
Kalakand is a very popular Indian sweet. It is also known as Malai Burfi
in North India. This sweet is soft, grainy in texture, which is just mouth
watering fresh and rich in flavor and loved by everybody.
This delicious sweet is made out of solidified, sweetened
milk and cottage cheese. Treat yourself
with this exotic, traditional dessert
and enjoy..!
Here goes the very easy and shortcut recipe for
kalakand..:)
Ingredients:
·
Milk - 1 litres
·
Paneer - 200 g
·
Sugar - ½ cup
·
Ghee -
2 tbsp
·
Chopped nuts -
2 tbsp
Method:
1.
Boil milk in a thick bottomed pan.
2.
Heat in simmer by stirring once in a while,
until the milk reaches half its volume.
3.
Take paneer in a bowl and grate to fine
shreds with finger.
4.
You can prepare paneer at home ( click here
to see, how to prepare paneer at home with stepwise pics) or you can use store bought paneer too.
5.
Once the milk reaches thicker consistency,
add the paneer.
6.
Stir well.
7.
Cook the paneer, till the consistency reaches
the dough consistency.
8.
Take care the mixture doesn’t gets stick to the
bottom of the pan, else the color changes.
9.
After some 7 to 8 mins, the mixture turns
thicker.
10. Add sugar,
ghee and combine.
11. Mix by continuously
stirring the mixture with the spatula.
12. Cook till
the mixture turns lumpy.
13. This should
be done of low flame / heat level only.
14. Once it
reaches coarse dough texture and separates from the non-stick pan, turn off the
flame.
15. Take a
small tray and grease it with oil or ghee.
16. Spread the
kalakhand to the tray and flatten it over the top with a spoon.
17. Garnish with
grated almond or pistachio slices.
18. Allow to cool
off for 30 mins.
19. Cut it to
desired shape with a greased knife when its still warm.
20. Serve warm
or chilled.
21. Delicious lipsmacking
homemade Kalakand sweet is ready.
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