SAMOSA RECIPE / HOW TO MAKE POTATO SAMOSA / ALOO SAMOSA ( Step by step )
We had a really good time with lots of fun & entertainment. I missed all my friends here though and I am glad to be back.
I hope all of you had a great start of 2014 and wishing you all a very happy & prosperous year ahead..!
Today, am gonna share with you an all time classic Potato
samosa recipe.
It is a very
popular tea time snack or street side treat in India, that is served with
cilantro dip and sweet & sour dipping sauce.
The most popular
filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you
can add steamed veggies like carrot, peas, beans along with potatoes and make
it as healthy vegetable samosa.
These fried triangular turnovers, so popular with kids,
also make great finger food for parties.
Here’s the delicious, quick & easy Potato Samosas
recipe..enjoy…!!
Here’s the delicious, quick & easy Potato Samosas
recipe..enjoy…!!
Ingredients:
For
inner stuffing:
·
Potatoes -
2
·
Oil - 2 tsp
·
Coriander pwd -
1 tsp
·
Crushed red chilly pwd - ½ tsp
·
Green chilly -
1
·
Coriander leaves - handful
·
Onion - 1
·
Salt to taste
To
prepare Outer covering:
·
Pastry Sheets -
10
·
Maida -
1 tbsp
·
Water - ¼ cup
To
prepare Samosa:
·
Oil - to deep
fry
Method:
To
Prepare inner stuffing:
1.
Wash the potaoes.
2.
Pressure cook till soft.
3.
Peel off the skin and mash it.
4.
Heat oil in a pan.
5.
Add coriander pwd, cumin pwd and saute well.
6.
Add turmeric pwd, crushed red chilly, salt
and mix for a minute in low flame.
7.
Add mashed potatoes and mix well.
8.
Add finely chopped green chilly, coriander
leaves and onion.
9.
Give a good stir.
10. Cover and
cook for 2 minutes.
11. Turn off
the flame.
12. Now samosa
filling is ready.
To
prepare outer covering for Samosas:
1.
Take the Samosa sheets.
2.
Cut it to two folds.
3.
Fold it to cone shape.
4.
Now add a tbsp of filling.
5.
Now press the filling inside.
6.
Close the cone and seal the edges with corn
flour or maida paste.
7.
Repeat the same and keep ready the samosas
for deep frying.
To prepare Samosa:
1.
Heat oil in a frypan.
2.
Add the samosas in batches.
3.
Deep fry in low medium flame.
4.
Once the samosas turn golden brown n crisp,
drain from the oil.
5.
Place in kitchen paper to remove excess oil.
6.
Yummylicious Aloo Samosas are ready.
7.
It makes excellent combo with tomato ketchup,
mint chutney or any dip of your taste.
Clik here for : more snacks
recipes
Meet you
in next post…until then,
Cheers,
Jay
They look so appetizing and are so easy to make, going to give it a try. Do you by chance have the beef version? I'm loving your recipes.
ReplyDeleteAmazing aloo samosa, looks very scrumptious! Would love to have few right now..
ReplyDeleteThese samsosas make me want to have hot masala tea with these fried bites right now! Pics are so good!
ReplyDeleteDelicious!
ReplyDeletedelicious love samosa happy new year
ReplyDeleteyumm, looks delicious!! have a nice week end!!
ReplyDeletevery tempting!!!
ReplyDeletevery tempting!!!
ReplyDeletevery tempting!!!
ReplyDeleteOne never gets bored of samosa/chutney/chai. Can have this every day for 365 days !
ReplyDeleteHard to resist Samosas! Nice Pics.
ReplyDeleteGaram garam samosa n chai in this weather would be just perfect, can I stop by Jay :)
ReplyDelete