Pepper Chicken Fry | Chicken Roast

Chicken
Non-Veg
Non-veg curry
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Dinner
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Here’s one of my favorite Chicken Roast recipe which is a huge hit at my home as well as with friends. This spicy and delicious chicken dish roasted in dry pepper and aromatic spices tastes wonderful as a starter or side dish with rotis. Also this tastes good with rice, idly and dosas. Surprise your guests with this awesome pepper Chicken Roast recipe ..:)

Ingredients

To Marinate:

Chicken - ½ kg

Turmeric pwd - ¼ tsp

Red chilly pwd - ¾ tsp

Lemon juice - ½ tsp

Coriander pwd - 1 tsp

Pepper pwd - 1 tsp

Fennel pwd - ½ tsp

Ginger garlic paste - 1 tbsp

Curry leaves - handful

Salt - as needed

Onion sliced - 1 cup

Capsicum cubed - ½ cup

Green chilly - 1 or 2

Oil - 1 tsp

To Make Chicken Roast:

Oil - to shallow fry

Ginger garlic paste - ½ tsp

Tomato ketchup - 1 tbsp

Salt to taste

Fresh coriander leaves

Instructions

1.

Wash and clean the chicken pieces.

2.

Drain water completely.

3.

Marinate the chicken pieces with turmeric pwd, red chilly pwd, salt, lemon juice, coriander pwd, ginger garlic paste, pepper pwd, fennel pwd and a tsp of oil.

4.

Dice onion, capsicum to cubes.

5.

Slit green chilly to lengthy slices.

6.

Add the diced onion, capsicum and green chilly to the chicken marination and mix well.

7.

Allow it to marinate for 1 hour.

8.

Heat oil in a frypan.

9.

Pick the marinated chicken pieces from the marinade.

10.

Shallow fry the chicken in the heated oil until it is slight brown in color.

11.

Drain the chicken from the oil and reserve.

12.

In the same oil, add ginger garlic paste.

13.

Saute for few minutes.

14.

Add the remaining mixture of onions, capsicum, green chilly along with the

15.

marinated spice mixture.

16.

Once the onion is completely cooked, add tomato ketchup and cook for a minute.

17.

Add the fried chicken and mix well for a minute or two.

18.

Taste and adjust salt and spice level by sprinkling pepper pwd.

19.

Cook covered for 5 mins in low flame.

20.

Drizzle a tsp of oil to the sides and roast for a few minutes on high heat.

21.

Turn off flame and add few drops of lemon juice.

22.

Mix well.

23.

Spicy Pepper Chicken Roast is ready.

24.

Serve hot with freshly chopped coriander leaves.

25.

This versatile chicken dish makes a perfect accompaniment with chapti, roti, naan,

26.

paratha or with any rice preparation.

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