Ellu Urundai – Sesame Ladoos / Ganesh Chaturthi Recipes / Easy step-by-step Recipe:
Sesame Ladoos:
Today’s
special sweet recipe is Ellu Urundai. This is a mandatory special sweet,
my MIL prepares for Ganesh Chaturthi. This tastes sooper addictive with nutty
flavor. Also it is very healthy as whole sesame seeds are rich in iron,
calcium, manganese, zinc, vit E and fiber content.
This tasty ladoos can be prepared both with
white or black sesame seeds. Now tingle your tastebuds with this traditional
and mouthwatering Ellu Urundai recipe.
Here we go to the recipe..:)
Ingredients:
·
Black or white Sesame seeds / Ellu - 1 ½ cup
·
Jaggery - 1 cup
·
Cardamom pwd - a generous pinch
Method:
1.
Dry roast the sesame seeds in a fry pan.
2.
Stir continuously in low flame until you hear
popping sound and smell nice aroma.
3.
Remove from flame.
4.
Allow to cool completely.
5.
Meanwhile break jaggery to small pieces.
6.
Transfer the black sesame seeds to mixer.
7.
Grind it to coarse powder.
8.
Now add jaggery and grind further till it
combines well.
9.
Transfer the mixture to a wide bowl.
10.
Add elaichi / cardamom pwd.
11.
Grease your hands with oil and knead the
mixture to dough.
12.
Press it tight to small balls / urundai out
of the dough.
13.
Delicious and healthy Ellu Urundai / Sesame
Ladoos are ready.
14.
Store it in airtight container and enjoy..:)
Wish
you all a blessed Ganesh Chaturthi..:)
Black sesame seeds ladoo looks delicious. Perfect festive recipe.
ReplyDeleteAbsolutely mouthwatering black sesame seeds ladoo. Super easy and looks fabulous.
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/09/butter-sponge-cake.html
Mouthwaterimg laddoo. Perfect for this fest.
ReplyDeleteeasy and tasty black ellu urundai...
ReplyDeletedelicious ellu urundai.
ReplyDeletedelicious sweet ... Happy Ganesha Chaturthi ...
ReplyDeleteMy mum made this during festive season or specially in winter!!! Lovely one...
ReplyDeleteRead the latest post @ cooking with SJ - http://cookingwithsj.com/2013/09/09/bourani-kachaloo/
Hi, how long can we keep this laddu in room temperature? Please let me know. Thank you
ReplyDeletelooks awesome n healthy....
ReplyDeleteHealthy and delicious dessert.. I made ellu urundai for this vinayagar chaturthi..
ReplyDeletevery very delicious and yummy looking ladoos dear :) lovely clicks !!
ReplyDeletedelicious recipe
ReplyDeleteTQ friends for your sweet notes..:)
ReplyDeleteChitty Boy and Me : This ladoos remain fresh for 2 to 3 days in room temperature and remains good even for a month if refrigerated.
Happy cooking..:)
Perfectly made.. Looks tempting :)
ReplyDelete