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Monday, July 15, 2013

How to make Garlic Paratha / Indian Garlic Bread / Step-by-step Recipe:

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I love parathas with or without any vegetable side dish too.  Paratha is a North India speciality. There are so many different types of Parathas you can make. They are either stuffed or plain. 
Today, I’m here with the recipe of Garlic Paratha. It is very easy to prepare and makes a delicious way to begin the day. It is prepared with fresh and crushed garlic along with other flavorful spices. 
Try this divine recipe at your home and I am sure this healthy food brings a big smile on your face..:)
Ingredients:
·           Whole wheat  flour                -  2 cups
·           Garlic                                   - 5 to 6
·           Oil                                        - 2 to 3 tbsp
·           Ghee                                    - 1 tbsp
·           Rice flour                             -  1 ½  tsp
·           Cumin pwd                           - ½ tsp
·           Pepper pwd                          - ¼ tsp
·           Red chilly pwd                      - ¼ tsp
·           Chat masala pwd                  - ¼ tsp
·           Amchur pwd                         - ¼ tsp
·           Salt to taste
Method:
1.      Take wheat flour in a mixing bowl.
2.      Add salt and sprinkle little water and knead well.
3.      Add 1 tbsp of oil and make soft dough and allow to rest for 10 to 15 mins.
4.      In a small bowl, add ghee, rice four and salt.
5.      Add cumin pwd, pepper pwd, red chilly pwd, chat masala pwd and amchur pwd.
6.      Make a smooth paste of it.
7.      Add finely sliced garlic pieces ( also you can make garlic paste in blender and add to the paste)
8.      Mix very well.
9.      Now make small balls out of the dough.
10.    Take a small ball, pat it flat.
11.    Dust it with flour and roll it to thin layered disc.
12.    Add the garlic paste and spread well.
13.    Now fold the roti ( as we fold for laccha  paratha )  as shown in the pic below.

14.    Dust with some more flour and again roll it to paratha shape.


15.    Heat  a fry pan.
16.    Add the paratha to hot tawa.
17.    Drizzle oil or butter to the edges and cook until both sides are cooked.
18.    Enjoy the wonderful aroma of garlic with other spices.
19.    Yummy garlic parathas are ready..!
20.    Serve hot with pickle and plain yoghurt...:)

Similar Recipes:
      ·           Dal Paratha
·           EggParatha / Anda Ka Paratha
·           Kothu Parotta
·           Paneer Paratha
·           Aloo Paratha
·           Moongdal Paratha
·           Gobi Paratha

8 comments:

  1. Veena Theagarajan15 July, 2013

    looks yummy I am going to try

    ReplyDelete
  2. Chitz16 July, 2013

    U have done the rolls perfectly.. Yummy & tempting !

    ReplyDelete
  3. ZeeKhana Khazana17 July, 2013

    The Paratha rolls are really nice. The round Paratha with butter is mouth-watering. It is an essential part of Indian Food Recipes in traditional form.

    ReplyDelete
  4. Swathi Iyer17 July, 2013

    Garlic paratha looks really nice.

    ReplyDelete
  5. Gayathri Ramanan17 July, 2013

    paratha with garlic would be flavorful and yummy !!!

    ReplyDelete
  6. Sona - quick picks/pick quicks17 July, 2013

    wow !! this is so very tempting Jay..i can just imagine the aroma, when it gets cooked on the tava...too good.

    ReplyDelete
  7. Shirley Tay21 July, 2013

    Good to have u back blogging, Jay! Love the new look :)

    ReplyDelete
  8. Aps prabhu22 July, 2013

    I like garlicky flavors. this one is sure a Yum paratha :)

    ReplyDelete

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