How to make Cabbage Paratha / Healthy Paratha Recipes:
Cabbage Paratha are one of the quick & tasty
breakfast recipe that are best enjoyed with any raita, chutney or pickle.
In this recipe, the shredded cabbage is mixed
with flavorful spices and stuffed in the paratha & cooked to delicious dish.
Try this interesting
paratha recipe and enjoy.
Ingredients:
·
Shredded Cabbage - 1 cup
·
Coriander pwd -
½ tsp
·
Red chilly pwd - ½ tsp
·
Dry mango pwd -
½ tsp
·
Carom seeds -
½ tsp
·
Cumin pwd -
½ tsp
·
Fresh coriander leaves- ¼ cup
·
Wheat flour -
2 cup
·
Oil -
2 to 3 tbsp
·
Salt to taste
Method:
1.
Chop cabbage to fine shreds.
2.
Add coriander pwd, salt, red chilly pwd, dry
mango pwd, carom seeds, cumin pwd and finely copped fresh coriander leaves.
3.
Mix well.
4.
Take wheat flour in a mixing bowl.
5.
Add little water and salt and knead it to
smooth dough.
6.
Divide it to small balls.
7.
Roll the chapathi ball to small disc.
8.
Spread the cabbage masala mixture nicely over
it.
9.
Now join the edges and seal it at the top. (
take care the mixture shouldn’t come out )
10.
Dust it with flour and roll it to chapattis
with rolling pin gently.
11.
Add it to hot pan.
12.
Drizzle oil to the sides.
13.
Cook on both sides, till it turns nice brown
color.
14.
Add a dallop of butter over it and serve hot.
15.
It makes awesome combo with yoghurt and pickle.
Similar Recipes:
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oh!Would love to have it right now!!!
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Healthy treat,...well explained...
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Jay, healthy parathas. Loved the way you have done it.
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