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Wednesday, May 15, 2013

Paruppu Thogayal / Paruppu Thuvaiyal / Dal Chutney / Healthy Thogayal Recipes:

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This is a very simple & healthy Thuvaiyal recipe. My Mil used to make this Paruppu Thogayal with Kara Kuzhambu or Vatral Kuzhambu on holidays.  Mmmm…it’s a delectable combination...;))
Also it tastes best when paired with idly & dosa. 
This thogayal is almost like chutney, that is in thick consistency. It is made of lentils, spices and coconut.
Try this tasty authentic recipe & enjoy…J
Ingredients:
·        Toor dal / Thuvaram Paruppu              - ½ cup
·        Red chilly                                           - 2
·        Garlic                                                 - 2
·        Pepper corns                                     - ½ tsp
·        Hing                                                  - a pinch
·        Grated coconut                                  - 2 tbsp
·        Salt to taste
Method:
1.    Heat ½ tsp oil in a fry pan.
2.    Dry roast Toor dal in low flame, until it lets out nice aroma. ( take care not to burn it, else the thogayal tastes bitter.)
3.    Take it aside in plate and allow to cool.
4.    Now roast red chilly, garlic, peppercorns, hing & grated coconut pieces for few minutes.
5.    Allow to cool.
6.    Add salt & grind the roasted items in a blender.
7.    Sprinkle very less water, so as to retain the thick consistency of the thogayal.
8.    Paruppu Thogayal – authentic special dish is ready.
9.    It tastes awesome with hot steamed rice or with vathakuzhambu rice .
Similar Recipes:
·        Pudina Thogayal
·        Thakkali Thokku
·        Vengaya Chutney ( Onion Chutney )
·        Piryandai / Veldt grape Chutney
·        Karpooravalli / Ajwain Leaves Thuvaiyal
·        SpicyMilagai Chutney / Red Hot Chutney

12 comments:

  1. Kalpana Sareesh15 May, 2013

    Perfect with rice n vatha kulambu

    ReplyDelete
  2. Swati Sapna15 May, 2013

    My mom makes the same chutney but with yellow moong dal soaked overnight. Its called Pesara pappu Pachadi in Telugu. Tastes great with some hot rice and ghee...

    ReplyDelete
  3. divya15 May, 2013

    Wow, so beautiful & tempting.loved the presentation

    ReplyDelete
  4. Sanoli Ghosh15 May, 2013

    totally new to me. Yummy and very flavourful chutney.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/250th-post-eggless-chocolate-sponge.html

    ReplyDelete
  5. kitchen queen15 May, 2013

    delicious chutney and my hot favourite.

    ReplyDelete
  6. S.Menaga15 May, 2013

    woww perfect for rasam...looks very tempting!!

    ReplyDelete
  7. Sangeetha Nambi15 May, 2013

    Love this all time !

    ReplyDelete
  8. easyfoodsmith16 May, 2013

    Delicious dip!

    ReplyDelete
  9. Arthy Suman16 May, 2013

    this is something i have never tried n it looks fabulous

    ReplyDelete
  10. Ramona W17 May, 2013

    Love paruppu dishes.. looks great. :)

    ReplyDelete
  11. Hema17 May, 2013

    I love to have this thogayal mixed with some rice and vatha kuzhambu..

    ReplyDelete
  12. Mahi17 May, 2013

    Delicious chutney!

    ReplyDelete

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