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Wednesday, May 15, 2013

Paruppu Thogayal / Paruppu Thuvaiyal / Dal Chutney / Healthy Thogayal Recipes:

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This is a very simple & healthy Thuvaiyal recipe. My Mil used to make this Paruppu Thogayal with Kara Kuzhambu or Vatral Kuzhambu on holidays.  Mmmm…it’s a delectable combination...;))
Also it tastes best when paired with idly & dosa. 
This thogayal is almost like chutney, that is in thick consistency. It is made of lentils, spices and coconut.
Try this tasty authentic recipe & enjoy…J
Ingredients:
·        Toor dal / Thuvaram Paruppu              - ½ cup
·        Red chilly                                           - 2
·        Garlic                                                 - 2
·        Pepper corns                                     - ½ tsp
·        Hing                                                  - a pinch
·        Grated coconut                                  - 2 tbsp
·        Salt to taste
Method:
1.    Heat ½ tsp oil in a fry pan.
2.    Dry roast Toor dal in low flame, until it lets out nice aroma. ( take care not to burn it, else the thogayal tastes bitter.)
3.    Take it aside in plate and allow to cool.
4.    Now roast red chilly, garlic, peppercorns, hing & grated coconut pieces for few minutes.
5.    Allow to cool.
6.    Add salt & grind the roasted items in a blender.
7.    Sprinkle very less water, so as to retain the thick consistency of the thogayal.
8.    Paruppu Thogayal – authentic special dish is ready.
9.    It tastes awesome with hot steamed rice or with vathakuzhambu rice .
Similar Recipes:
·        Pudina Thogayal
·        Thakkali Thokku
·        Vengaya Chutney ( Onion Chutney )
·        Piryandai / Veldt grape Chutney
·        Karpooravalli / Ajwain Leaves Thuvaiyal
·        SpicyMilagai Chutney / Red Hot Chutney

12 comments:

  1. Perfect with rice n vatha kulambu

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  2. My mom makes the same chutney but with yellow moong dal soaked overnight. Its called Pesara pappu Pachadi in Telugu. Tastes great with some hot rice and ghee...

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  3. Wow, so beautiful & tempting.loved the presentation

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  4. totally new to me. Yummy and very flavourful chutney.

    today's post:
    http://sanolisrecipies.blogspot.in/2013/05/250th-post-eggless-chocolate-sponge.html

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  5. delicious chutney and my hot favourite.

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  6. woww perfect for rasam...looks very tempting!!

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  9. this is something i have never tried n it looks fabulous

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  10. Love paruppu dishes.. looks great. :)

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  11. I love to have this thogayal mixed with some rice and vatha kuzhambu..

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  12. Delicious chutney!

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