Monday, May 20, 2013

Kerala Style Chicken Roast / Spicy Pepper Chicken Fry / Nadan Chicken Roast / Step-by-Step Recipe:

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No doubt, this hot n fiery Kerala Style Chicken Roast  is one of the favorite of Spicy food lovers..!
It is one of the authentic delicious menu item in the restaurants of Kerala.  This fiery red chicken dish is prepared with a semi-gravy and fresh coconut gratings.  
This dish tastes excellent as side dish for  fried rice, pulao, roti, plain white rice etc. 

Check out this hot and spicy authentic recipe ….its really going to  be a treat for your taste buds..:)
·      Chicken leg piece                   -  3 or 4
·      Turmeric pwd                         - ¼ tsp
·      Red chilly pwd                       - 1 tsp
·      Coriander pwd                       - 1 tsp
·      Lemon juice                           - few drops
·      Ginger garlic paste                 - 1 tbsp
·      Oil                                         - 2 tbsp
·      Cumin                                   - ½ tsp
·      Sliced onions                         - ½ cup
·      Curry leaves                           - 10 to 12
·      Grated coconut                      - 2 tbsp
·      Vinegar                                 - 2 tsp
·      Crushed pepper corns             - ½ tsp
·      Garam masala pwd                 - 1 tsp
·      Green chilly                            - 1 or 2
·      Salt to taste
·      Fresh coriander leaves
1.   Wash  chicken and drain water thoroughly.
2.   Marinate the chicken with turmeric pwd, red chilly pwd, coriander pwd, salt, lemon juice and ginger garlic paste.
3.   Allow to marinate for at least 3 to 4 hrs.
4.   Heat oil in a fry pan.
5.   Add cumin seeds and allow to crackle.
6.   Add finely sliced onions.
7.   Saut√© till transulent.
8.   Add curry leaves and fry for  few seconds.
9.   Add finely grated coconut shreds and mix well.

10.Now add the marinated chicken .
11.Roast  the chicken thoroughly, make sure the masala mix in well.
12.Add ¼ cup of water and cook chicken covered in low flame.
13.Add 2 to 3 tsp of vinegar and allow the chicken to cook till it turns tender.
14.Add crushed peppercorns and garam masala pwd.
15.Add finely sliced green chillies and combine all the ingredients.
16.Turn off flame.
17.Sprinkle freshly chopped coriander leaves.
18.Kerala style spicy Chicken roast is ready.
19.Enjoy hot with plain white rice, fried rice, pulao or roti.
Similar Recipes:
·        Chicken Tikka
·        Tandoori Chicken
·        Drumstick Chicken


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