How to make Masala Thattai / Quick & Easy Snack Ideas:
Thattai is a delicious & crispy savory
delight prepared during many festivals.
Masala Thattai is a slightly modified version
of the Thattai that is normally made in our households. Even the beginners can try this yummy
sanck. It makes a very gud healthy evening
snack for kids.
Try this tasty Indian recipe for Masala
Thattai and share your comments :)
Ingredients:
· Boiled rice - 1 ½ cup
· Fried gram /
Pottukadalai - ¾ cup
· Red chilly - 2 to 3
· Garlic -
6 to 7 pods
· Red chilly pwd - ½ tsp
· Pepper pwd - ¼ tsp
· Coriander pwd - ½ tsp
· Cumin pwd - ¼ tsp
· Sesame seeds - 1 tsp
· Cumin seeds - 1 tsp
· Chopped coriander
leaves
· Salt to taste
· Oil to fry
Method:
1.
Wash
and soak boiled rice for atleast 3 to 4
hrs.
2.
Roast
fried gram for few minutes and allow to cool.
3.
Grind
it to fine pwd. Sieve and set aside.
4.
Strain
all the water from the soaked rice and add the rice to the mixer.
5.
Add
red chilly, garlic and salt to it.
6.
Grind
it to smooth thick paste, sprinkling some water, if necessary.
7.
Pour
the ground paste into a mixing bowl.
8.
Add
the fried gram pwd.
9.
Add
all the ingredients ie. Red chilly pwd, pepper pwd, coriander pwd, cumin pwd,
sesame seeds, cumin seeds and chopped curry leaves.
10.Heat 3 tbsp oil and
pour over the ingredients. ( this will make the thattais crispy & crunchy)
11.Mix all of it to a
soft smooth dough.
12.Cover and set aside
for 10 mins.
13.Make lemon-sized
balls out of the dough.
14.Take a ball with
greased fingers and spread the ball into a small thattai.
15.Place them on a clean
muslin cloth.
16.Make 6 to 8 thattais
at a time.
17.Heat oil, and add
thattais gently.
18.Fry it to a golden
brown and crisp on medium heat, turning over both sides.
19.Once done, remove
from heat.
20.Super tempting &
crunchy Masala Thattais are ready.
21.It makes an
irresistible combo with piping hot cup of tea or coffee.
· You can make murukku or thenguzhal or ribbon pakoda with this same dough, by using different discs of murukku mould.
· The more thin you
make the thattais, the more crispy you will get.
· Let the thattais cool
completely, before you store them in an air-tight container.
Similar
Recipes:
·
Oma Podi
·
Karasev
These look really good. Have a great day. Diane
ReplyDeleteLooks great snack for munching
ReplyDeletePrefect snack,love to munch some with a cup of coffee.
ReplyDeleteDelicious snack love this spicy treat.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWow wat a flavorful,super crispy and droolworthy snack...
ReplyDeleteLove the spicy treat.
ReplyDeleteLove the spicy treat.
ReplyDeletehmmmmmmmmmmmm Jay such crispy yummy and tempting thattais.Please courier me some quickly.
ReplyDeleteLove this to have them with my cup of tea !!!!
ReplyDeleteshrutirasoi
Today's Recipe
Baked Fish
wow what crispy n perfect thattai
ReplyDeleteLooks perfect and tempting.. awesome clicks too !!
ReplyDeletePerfect that tai, bookmarked. Thanks for sharing. Very nice clicks.
ReplyDeletevery tempting to munch on...
ReplyDeleteThese are really tempting!!
ReplyDeleteCrispy crunchy thattai.. My favorite snack!!
ReplyDeletedelicious and tempting snack..
ReplyDeleteCrispy and spicy thattai looks very delicious. My favorite always!
ReplyDeleteLovely snack idea!
ReplyDeleteCrisp thatais breaking out my screen - wow. Lovely systematic desription.Brought back days when my grandma used to make it for us.
ReplyDeleteOMG, so tempting :)
ReplyDelete