How to make Kashmiri Pulav? / Pulao Recipes / My Guest Post @ Love2cook Malaysia:
My Guest Post @ Love2cook Malaysia:
Helo my dear Friends..!
Good Morning & wishing you all a wonderful day..:)
Today, I had the privilege of being a guest blogger on my
lovely friend, Sri’s Love2cook Malaysia,
blog . !
Sri is amazing and I was so
thrilled to be asked to make a guest post in her space! She has a great blog, with all about our favorite recipes & with
exquisite presentation. I have been a
big fan of her blog & inviting clicks.
And if you haven’t already checked her space,
Kashmiri Pulav is a very tempting pulav, which is packed
with spices, golden roasted cashew nuts & raisins and it tastes mild &
sweet. And no doubt a very healthy option for kids.
Ingredients:
· Basmati Rice - 1 ½ cups
· Saffron strands - ¼ tsp
· Milk - ½ cup
· Water - 2 cups
· Ghee or butter - 2 to 3 tbsp
· Cashew - 6 to 8
· Raisins - 10
· Cardamom - 2 pods
· Cinnamon - 2
· Mace / Javitri - 1
· Cloves - 2 to 3
· Sugar - ½ tsp
· Onion slices - 3 to 4 tbsp
· Pomegranate seeds - 2 to 3 tbsp
· Salt to taste
Method:
1. Wash and soak the Basmati rice for 5 to 10 mins.
2. Soak the strands of saffron in milk, until the milk turns light orange.
3. Heat a small pan and add 1 tbsp ghee to it.
4. Roast cashew and raisins to golden.
5. Strain the soaked rice and keep the water aside.
6. In a large wide pan, heat ghee or butter.
7. Add the whole spices, cardamom, cinnamon, mace and cloves.
8. Add sugar and sauté for a minute in low medium flame.
9. Add the soaked rice and sauté further.
10.Stir very carefully, so as not to break up the rice grains.
11.Now add the water and saffron milk to the rice.
12.Add salt and pressure cook this in a medium flame.
13.Once done, fluff the rice gently, without mashing up the grains. This helps in uniform mixing of saffron color and flavorings.
14.Thinly slice the onions and fry them till golden brown and crisp in low flame.
15.Add the roasted onion slices, cashew nuts & raisins to the Pulao.
16.Mix in very gently.
17.Garnish with pomegranate seeds.
18.Lipsmacking Kashmiri Pulao is ready
19.Serve with any spicy gravy & raitha of your choice.
My Notes:
· You may also add fresh paneer in the pulao.
· Also slices of pine apple and grapes, can be added for garnishing.
Once again, a super big thank you Sri for inviting me to
guest post ..:)
Here’s the link to my guest post for her !
Have a nice day..:)
Jay
Similar Posts:
Here's all my guest posts I've done on other sites. The most recent posts are listed first.
Totally drooling here !!! This looks amazing :)
ReplyDeleteColorful, splendid and incredibly attractive and appealing.
ReplyDeleteI need that colorful, inviting plate for sure ! Yummy !!!
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looks absolutely amazing... yummy plate of goodness!!!
ReplyDeleteLooks great
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Delicious pulao, love to try it Jay. I will hop over the other blog to get the recipe.
ReplyDeleteWow!!! This pulao looks very delicious and great pic too...
ReplyDeleteHi Jay, excellent guest post. This pulao look very appetizing.
ReplyDeleteHave a nice day.
Fantabulous kashmiri pulao Jay. Fingerlicking good
ReplyDeletetoday's post:
http://sanolisrecipies.blogspot.in/2013/03/sunday-special-mutton-curry-robibarer.html
Thanks for your wonderful wishes friends...keep trying the recipes..:)
ReplyDeleteThis is so good and pictures are inviting me, loved it.
ReplyDeletelooks super delicious.
ReplyDeleteThank you very much for a fabulous guest post dear Jay. It's an honour and privilege to have you at my space. God bless your kind heart sweetie. It's me who have been admiring your work from the time I knew your space. Keep blogging dear...all the best to you ;)
ReplyDeleteSaw ur guest post Jay,mindblowing guest post dear,kudos to u both.
ReplyDeleteWowww.. looks yummy :)
ReplyDeletemouthwatering and delicious..
ReplyDeleteYummy and healthy
ReplyDeletelovely photos :) just drolling !
ReplyDeleteThat looks so appetizing Jay :) Looks so so yummilicious and delectable!! :)
ReplyDeletelovely color an dwant to grab whole plate
ReplyDeleteWow....pulao looks so yummy....:-)
ReplyDeleteI love her space ...trusted baking recipes and beautiful pictures to match with...
ReplyDeleteThis colorful pulao looks so tempting..
beautiful looking pulav....nice click...
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hi jay, congrats on your guest post success. have a nice day
ReplyDeleteThank you dearies for your valued comments & suggestions. Your feedback encourages me a lot..:)
ReplyDeletemouthwatering,yummmmy pulao!!
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Attractive and lovely presentation...
ReplyDeleteyummy pulao !!
Wow! loving it,looks awesome.
ReplyDeleteYumm....very tasty and lip smacking dish.
ReplyDeletejumping on my dictionary to find a better word than Fabulous!!!! this is sooooooo fabulous... love the color!!! bookmarked
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Ongoing Event - What is with my Cuppa
Ongoing Event - HITS - Diabetic Friendly
loved the suttle mild luk of the pulav. sure, kids will love it. happy to follow ur space. do visit mine as well
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Hi Jay, just got here frm ur guest post at love2cook malaysia, pulao looks awesome.
ReplyDeleteI'm ur new follower, do visit my space in ur free time.
Have a wonderful day.
It looks yumm! And the pics are amazing making them look all the more delectable. :)
ReplyDeletelooks so yummm!! will try it out soon...
ReplyDeleteThe pulao looks delicious. Hopefully will try it out soon...Sunday special maybe :)
ReplyDeleteIt was so tasty. I have made it today.. Everyone loved it. Thank You.... :)
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ReplyDelete