How to make Dal Fry / Spicy Dal Fry Recipe / Step-by-Step:
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Dal Fry is a popular
recipe of North Indian cuisine. This simple, very healthy and nutritious dal
fry is very flavorful and makes a perfect
accompaniment for rice or rotis.
In this recipe, four
different lentils are added, which makes the dish very nutritive and to enrich
its taste, it is tempered with various spices.
Try this excellent
Dal Fry recipe and share your views..:)
Ingredients:
·
Yellow
Toor Dal - ½ cup ( pigeon peas )
·
Yellow
Moong Dal - `/4 cup ( paasi paruppu )
·
Channa
dal - 1/8 cup ( Bengal gram
dal )
·
Masoor
dal
- 1/8 cup ( split lentils)
·
Oil
/ butter - 4 tsp
·
Mustard - ¼ tsp
·
Cumin -
½ tsp
·
Split
urad dal - ½ tsp
·
Curry
leaves - 5 to 6
·
Onion -
1
·
Green
chilly - 1 or 2
·
Turmeric
pwd - ¼ tsp
·
Garlic -
4 to 5
·
Coriander
pwd - 1 tsp
·
Cumin
pwd - ½ tsp
·
Red
chilly pwd - ¾ tsp
·
Tomato
big - 1
·
Kasoori
methi - 1 tsp
·
Fresh
coriander elaves
·
Salt
to taste
Method:
1.
Wash
the dals together and soak them in 3 cups of water for 30 mins.
2.
Pressure
cook till it is very soft.
3.
Heat
3 to 4 tsp oil in a kadai / frypan.
4.
Add
mustard, cumin seeds, split urad dal and curry leaves.
5.
When
it starts to crackle, add hing.
6.
Add
finely chopped onions and fry till it turns transculent.
7.
Add
chopped green chilly, turmeric pwd and grated garlic to it.
8.
Sauté
further for a minute.
9.
Add chopped tomato, saute and cook covered until tomatoes turn soft and mushy.
10.
Cook
for one more minute.
11. Stir well to ensure the masala doesn't stick to the bottom of kadai.
12. Once, the tomatoes are cooked and mashed up with onion, add the cooked dals.
13.
Let
it cook in low flame for another 2 minutes.
14.
Add coriander pwd, cumin pwd, red chilly pwd, salt and mix well.
15.
Combine
well.
16.
Allow
to boil for a minute.
17.
Finally,
add the crushed dry methi / kasoori methi leaves.
18.
Stir
and cook for 3 to 4 mins.
19.
Turn
off flame.
20.
Garnish
with finely chopped fresh coriander leaves.
21.
Enjoy
the awesome aroma of Dal fry filling up your kitchen.
22.
It
serves excellent with jeera rice, parathas , chapatti, rotis, plain rice or
just as it is..!!
Similar
Recipes:
Lovely dal fry, the bowl looks so inviting, wish I had it for lunch :-)
ReplyDeleteLovely dal fry n tempting me....
ReplyDeleteEvent: Dish name starts with R till April 15th and a giveaway
delicious and yummy!
ReplyDeleteAll I need is a piece of nan
ReplyDeleteArree jay.Best dis h for roti.Simple and easy.
ReplyDeleteShobas Delight