Monday, December 24, 2012

Easy Christmas Cake Recipe / Christmas Cake / Wish you all Merry Christmas !

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I watched this stunning moist, easy-to-follow Christmas Cake recipe in a TV cookery show last week. I’ve tried this recipe and it came out absolutely delicious. This is one of the simplest Christmas cakes around. 
I altered the recipe slightly to make it  much more easy for someone like me , who is a non-baker..:(   [ you can alter it to suit yourself ]. My family loved this incredibly tasty Christmas cake..! 
Here is the recipe of the celebration  cake   - give it a try and receive praise from your loved ones..:)
Check out the yummy Christmas special recipes here.
·         Butter                                   - 175 g
·         Sugar                                   - 1 cup
·         Eggs                                    - 3
·         Cinnamon pwd                      - 1 tsp
·         Nutmeg pwd                         - ½ tsp
·         Chopped almond, walnuts      - 2 to 3 tbsp
·         Zest of lemon                       - 1 tsp  
·         Orange juice                         - 2 tbsp
·         Raisins                                 - 8 to10
·         Maida flour                           - 1 cup
·         Baking pwd                           - ½ tsp
·         Cherry & almond nuts for garnishing
1.     Put the butter in a large bowl.
2.     Add sugar to it and stir well, until the butter is melted and incorporated.

3.     In a separate bowl,  beat the eggs with an electronic beater.
4.     Continue beating until it forms frothy texture.
5.     Add the beaten egg to the pan.
6.     Mix thoroughly.
7.     Now add cinnamon pwd, nutmeg pwd, chopped nuts, orange juice, zest of lemon and raisins.
8.     Sift the flour, baking powder into the pan and mix.
9.     Stir in gently,  until there are no traces of flour left.

10.  Meanwhile, preheat the oven to 180 degree celcius.
11.  Take the cake tin and apply oil at the bottom, line it with butter paper.
12.  Now spoon the cake mixture into the tin and smooth it down evenly.
13.  Bake for 25 to 30 mins or until the cake is dark golden in appearance and firm to touch.
14.  To check the cake is done, insert a fine skewer into the centre, if it comes out clean , the cake is cooked.
15.  Leave the cake to cool in the tin,  over a wire rack. ( approx 30 mins )
16.  When its cold,  invert it from the tin,  peel off the lining paper.
17.  Delicious , easy to make Christmas Cake is ready.
18.  Garnish with sliced cherry & almonds.
19.  Enjoy the easy & tasty Celebration cake..:)
Similar Recipes:
·         Sponge Cake 

·         Butter Cookies


  1. Yummy cake..merry Christmas dear

  2. delicious dessert looks wonderful happy holidays Jay to you and family

  3. Hi Jay, wonderful cake, look so delicious.

    Merry Christmas and happy holiday to you.

  4. Cake looks so inviting. merry christmas dear

  5. This is indeed an easy to follow recipe...

  6. Beautiful cake! Can't believe it is that simple :) Merry Christmas and Happy holidays to you and your family!

  7. Beautiful cake... merry Christmas to you..

  8. Nice cake. Merry Christmas.

  9. Cake looks simply wonderful and mouthwatering. Excellent preparation for Christmas.

  10. Merry Christmas to you and your family Jay...Cake looks soft and delicious.

  11. I wish you a Merry Christmas!

  12. Wow! The cake came out well! Merry Christmas!

  13. The cake looks absolutely Christmasy!!

  14. Merry Christmas Jay. Cake looks absolutely delicious

  15. so rich in color!!! love the pictures - so tempting and so delicious!!!
    Ongoing Event - Let's Party - Eggless Bakes and Treats
    Ongoing Event - SYF & HWS - Ginger

  16. Hope u enjoyed christmas Jay... Super yummy cake...

  17. Perfectly moist looking fruit cake, must have been yummy!


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