Kothu Parotta / Step by Step Recipe
Good
Morning Friends, I just got back from my
vacation & I am glad to share with you this lipsmacking recipe “ Kothu
Parotta” today..!
Kothu
Parotta ( literally, minced parotta ), is a high energy, famous street food of
Tamil Nadu, South India. Seeing this being made in roadside hotels is awesome...:)
We
can enjoy this tasty appetizing dish for breakfast, brunch or just a snack. So yummy
for the tongue as well as the soul !
In
this recipe, fresh parottas prepared at home or parottas available at Indian
stores can also be used. ( You can also
prepare Vegetarian Kothu Parotta, with the addition of Paneer & vegetables,
instead of adding egg. )
Here
is the awesome Egg Kothu Parotta recipe, which can be prepared in a jiffy !!!
Ingredients:
·
Parottas - 2 or 3
·
Eggs - 3
·
Oil -
2 tbsp
·
Mustard -
¼ tsp
·
Cumin
seeds - ½ tsp
·
Curry
leaves - a few
·
Onion - 2
·
Minced
garlic, ginger - 1 tbsp
·
Green
chilly - 1
·
Red
bell pepper cubed - ½ cup
·
Mashed
tomato - ½ cups
·
Chaat
masala pwd - ½ tsp
·
Red
chilly flakes - 1 tsp
·
Garam
masala pwd - ½ tsp
·
Salt
to taste
·
Fresh
coriander leaves
Method
1. Heat oil in medium
flame in a wide pan.
2. Add mustard, cumin
seeds and curry leaves.
3. Sauté till it pops.
4. Add finely chopped
onions and cook until transculent.
5. Add minced garlic,
ginger, green chillies and cook for 1 minute.
Chop Red Bell Pepper, green chilly and fresh coriander leaves to fine slices.
6. Add cubed red bell
pepper and finely chopped fresh coriander leaves.
7. Sauté well for few
seconds.
8. Add mashed tomato and
cook for few minutes until oil separates.
9. Add chaat masala pwd,
red chilly flakes, garam masala pwd and salt.
10.Combine well.
11.Tear and break
Parotta to fine bite sized pieces.
12.Add chopped Parotta
and stir fry the Parotta pieces, until the curry and onion mixture is well
blended with Parotta.
13.Once the Parotta
absorbs all the spice masala to it, break the eggs and add into the pan
directly.
14.Increase the heat and
mix continuously until the eggs are scrambled.
15.Now bring the flame
to low medium, and cook the eggs together with minced parotta, until the masala
turns dry.
16.Remove from flame.
17.Garnish with freshly
chopped coriander leaves.
18.Serve hot with onion
raitha & any sauce.
19.Yummy Kothu Parotta
is ready to relish.
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Parotta
It’s a lip smacking platter
ReplyDeleteRosesandgifts.com
Looks so tasty and filling. :)
ReplyDeleteWelcome back Jay! this recipe looks very tasty, like it!
ReplyDeleteTotally love this...
ReplyDeleteYou are back with a wonderful recipe.. This is my all time favorite..
ReplyDeleteDivya's Culinary Journey
Kothu parotta looks so yum Jay :-) Lovely pics ..
ReplyDeletePACHANTI
This post has my mouth watering!
ReplyDeleteLooks delicious! Thanks for sharing!
ReplyDeletehi jay, glad you enjoyed your holiday... your parotta looks very appetising. the step by step pics sure makes me hungry now.. have a nice day dear
ReplyDeleteTQ friends for your lovely feedback..:)
ReplyDeleteThis is hearthy hearthy favvvvvvvvvvvvv
ReplyDeleteAha! super clicks and yummy kothu parota.
ReplyDeleteParticipate in My First Event - Feast of Sacrifice Event
http://www.asiyama.blogspot.com/2012/10/my-first-event-feast-of-sacrifice.html
This is my fav street food when I visit my parents at tvm...your version has come up perfect...BTW can u give me ur mail id...I just cant find it in your blog.
ReplyDeleteWOW, I loooooooooooooooooove it, you are killing me :D
ReplyDeleteThis is an authentic Srilankan food!
ReplyDeleteGood
ReplyDelete