Beetroot Halwa & My Guest Post for Meena..!

Once again thanks Meena for this opportunity..!

Hope you will all enjoy..:)

Ingredients:

·         Beetroot                             - 2

·         Milk                                   - ¼ or ½ milk

·         Ghee                                  - 2 tbsp

·         Cashewnuts                        - for garnishing

·         Sugar                                 - ¾ cup or 1 cup

·         Cardamom pwd                   - a pinch

Method:

1.   Wash and clean beetroot.

2.   Peel off the skin and grate them to fine shreds.

3.   Add ¼ cup milk and pressure cook until tender.

4.   Keep them aside.

5.   Melt ghee in a non-stick pan.

6.   Keep the flame in medium and roast cashews to golden.

7.   Keep it aside.

8.   Add cooked beets and sauté well in ghee.

9.   When it is done and starts thickening, add sugar and cardamom pwd.

10.Cook on high heat, sugar melts and combine along with beetroot.

11.Stir once in a while and simmer for 5 to 7 mins.

12.Once the beetroot starts leaving the sides, add ghee and stir for few more mins.

13.Finally garnish with roasted nuts.

14.Serve hot or chilled.

15.Yummy & healthy beetroot halwa ready in no time..:)

Jay 
Thanks Meena for this lovely card...So cute..:)