Beetroot Halwa & My Guest Post for Meena..!
I am so pleased to have been asked to
Guest Post for Meena, who is a lovely blogger and it literally means a lot to
me.
When she asked me If I could make a guest post
for her space, I readily accepted. Her space is one of my favorites and there
is always a healthy edge in her cooking and she presents it very catchy.
Recipe is tasty Indian dessert “Beetroot Halwa”.
Halwas are always wonderful to make
and they get done so quickly. Beetroot
Halwa is a delicious sweet, which is easy to prepare and tastes great.
“ The way to win a man’s heart is
through his stomach” is absolutely true..!
Try this lipsmacking dessert and enjoy
the smiles on the faces of your loved ones..;)
Hop over here for the step by step recipe..!
Once again thanks Meena for this
opportunity..!
Hope you will all enjoy..:)
Ingredients:
·
Beetroot
- 2
·
Milk
·
Ghee
·
Cashewnuts
·
Sugar -
¾ cup or 1 cup
·
Cardamom
pwd - a pinch
Method:
1. Wash and clean
beetroot.
2. Peel off the skin and
grate them to fine shreds.
3. Add ¼ cup milk and
pressure cook until tender.
4. Keep them aside.
5. Melt ghee in a
non-stick pan.
6. Keep the flame in
medium and roast cashews to golden.
7. Keep it aside.
8. Add cooked beets and
sauté well in ghee.
9. When it is done and
starts thickening, add sugar and cardamom pwd.
10.Cook on high heat,
sugar melts and combine along with beetroot.
11.Stir once in a while
and simmer for 5 to 7 mins.
12.Once the beetroot
starts leaving the sides, add ghee and stir for few more mins.
13.Finally garnish with
roasted nuts.
14.Serve hot or chilled.
15.Yummy & healthy
beetroot halwa ready in no time..:)
Have a great day,
Jay
Thanks Meena for this lovely card...So cute..:)
Thanks Meena for this lovely card...So cute..:)
Similar Recipes
I love the color - looks so good
ReplyDeleteLovely color
ReplyDeleteBlog - http://shwetainthekitchen.blogspot.com/
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thanks jay for yummy beetroot halwa and for being part of my guest series
ReplyDeletethanks again
This looks delicious! I have eaten carrot halwa but beetroot halwa is new to me!
ReplyDeleteHealthy halwa..looks so tasty
ReplyDeleteI just love that colour!
ReplyDeletethis morning i woke up to my moms yummy payasam and now this sound super sweet :)
ReplyDeletexx
wow watta colour....gr8 recipe
ReplyDeleteSuper lovely dessert! love the color
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Que colorido ^.^ Me gusta!
ReplyDeleteColourful inviting treat...
ReplyDeleteyummy looking halwa jay...
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Spoon licking good halwa dear! I'm seeing a beetroot halwa for the very first time in my whole 33 yrs of life...hehe, how wonderful! :)
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Looks delicious
ReplyDeleteHalwa looks so inviting dear.. Loving the color
ReplyDeleteSuch a catchy and inviting halwa.
ReplyDeletebeatifully served!
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love the color... lovely and delicious!!
ReplyDeleteSowmya
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Ho,this is such a torture Jay,that I tried to touch the halwa from screen..Gone crazy with the color and garnish..Yummy recipe !
ReplyDeletedelicious and finger licking halwa.
ReplyDeletelove the color of the halwa.. looks very tempting!!!
ReplyDeletehttp://www.indiantastyfoodrecipes.com/
Halwa looks too delicious and mouthwatering. Love this colour.
ReplyDeletetoday's recipe:
http://sanolisrecipies.blogspot.com/2012/10/chicken-salsa-enchilada.html
Jay , your beetroot halwa sounds interesting ! The color of this dessert looks wonderful !
ReplyDeleteWhat a beautiful colored halwa!! Beetroot is wonderful.. :)
ReplyDeletewow...Delicious.. Perfectly done... Lovely clicks...
ReplyDeleteRead your post at Meena's, yumm..
ReplyDeleteToo good color and surely will be tasty too:)
ReplyDeleteOh wow! That colour really tempts you Jay...fantastic :)
ReplyDeleteNice red color halwa.
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lovely guest post,delicious!!
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Lovely color, faster to make than carrot halwa, good one.
ReplyDeletehi jay, the rich beet root color makes your halwa looks so pretty and appetizing..must be yummy with the cashews.boookmarked with thanks. have a nice day
ReplyDeleteHow interesting. I would have never imagined beet roots being used in a dessert.
ReplyDeleteWhat an intriguing dessert and all the ingredients are easily obtainable. Definitely want to try this one, Jay, so will 'pin' it to keep.
ReplyDelete