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Wednesday, August 29, 2012

Stuffed Milagai Bajji / Mirchi Bajji / Stuffed Mirchi Fritters :

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Stuffed Milagai Bajji    For more Video recipes Subscribe here
Stuffed  Milaga  Bajji's are quite famous street food of South India..!  It is a deeply fried crispy snack recipe. I fondly remember the awesome moments, that we tasted the spicy Bajjis with a combo of piping hot coffee on rainy evenings. 
In this easy recipe, the long green chillies are stuffed , coated with besan flour mixture and deep fried in hot oil until crisp. The batter consistency is very important for preparing nice , crispy Bajji’s..
Tingle your taste buds with this traditional & mouthwatering  Stuffed  Milagai  Bajji  recipe..:)
A. For Stuffing:
·         Bajji Milagai / Italian Peppers - 6 or 7
·         Potatoes                  - 2
·         Green chilly              - 1
·         Coriander leaves       - handful
·         Red chilly pwd          - ½ to 1 tsp
·         Coriander pwd           - ¾ tsp
·         Hing                         - a pinch
·         Chat masala pwd      - ½ tsp
·         Saunf pwd                - ¼ tsp
·         Salt to taste
B. To prepare Bajji Batter

·         Besan flour               - 1 cup
·         Rice flour                 - ¼ cup
·         Turmeric pwd            - a pinch
·         Red chilly pwd          - ½ tsp
·         Baking soda             - a pinch
·         Salt to taste
·         Oil to fry
A. To prepare the Stuffing:
1.     Pressure cook the potatoes, till soft.
2.     Peel the skin & mash the potatoes finely in a bowl.
3.     Add sliced  green chillies and fresh coriander leaves
4.     Now add red chilly pwd, coriander pwd, hing, salt , chaat masala pwd & saunf pwd,
5.     Mix it well & keep aside.
6.     Spicy stuffing is ready..!
B. To prepare the Bajji batter:
1.     In a bowl, add besan flour, rice flour, turmeric pwd, red chilly pwd. baking soda & salt.
2.     Sprinkle water and make a thick bajji batter. ( The batter consistency should be thick like idly  batter ).
3.     In a fry pan, add oil and heat it.
4.     Now, make a slit lengthwise  in all the Peppers / Milagai.
5.     Stuff the above besan mixture inside and close it.
6.     Dip the stuffed peppers into the batter.
7.     Deep fry it in hot oil.
8.     Keep the flame in low medium and cook the bajji , until it attains nice brown color on both sides.
9.     Drain and keep aside in a kitchen tissue.
Delicious Milagai Bajji's are ready..
10.  Serve hot with green chutney & tomato ketchup
11.  It makes a lipsmacking combo with piping hot coffee or chai in a rainy evening too..:)

Similar Recipes 
·       Aloo Bonda
·       Vazhakkai Bajji

Tuesday, August 28, 2012

Happy Onam to all my Lovely Friends..!

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Happy Onam Wishes

On  this  auspicious  occasion  of  Onam… I  take  the  pleasure  of  wishing   “ Happ y  &  cheerful  Onam“  to  All  My  Lovely  Friends  &  all  Malayalees  Around  the  World
May  this  Onam  bring
Color  &  brightness
Lots  of  Happiness  in  your  Home.
Let  the  year  ahead  be  very  prosperous &  peaceful.  

Click here for more Onam Sadya Special Recipes!
Onam  Sadhya

Occasion  to  celebrate  the  Pervasive  nature  of  Divine...

Lovely  Pookolam

Let  the  year  ahead  be  very  prosperous  &  peaceful..!
:)   Ella Malayalikalkkum  ente  hridhayam  niranja  ONASAMSAKAL... !  :)