Chilli Idly / Idly Manchurian / Stepwise recipe
Chilly Idly is a tasty, soooper tempting dish..!! This healthy recipe is very easy & quick to prepare, if we have left over idlis or fresh idlis.
Recently, we tasted this in a restaurant. The taste was too good with the rich flavor of garlic & the hotness of red chilly, that I couldn’t resist to try it at home.!
When I googled for the recipe, I came across this interesting and innovative recipe...& It came out absolutely lipsmacking..:-)
Check out the easy & yummy recipe of Chilly Idly..:)
Ingredients:
· Idlies - 5 or 6
· Maida flour - 1 ½ tbsp
· Corn flour - 1 ½ tbsp
· Saffron food color - a pinch
· Onion - 1
· Tomato - 1
· Ginger - small piece
· Garlic - 3 to 4
· Red chilly pwd - 1 tsp
· Coriander pwd - ½ tsp
· Garam masala pwd - ½ tsp
· Oil to fry
· Salt as needed
For garnishing:
· Onion sliced - 2 to 3 tbsp
· Capsicum sliced - 3 tbsp
· Garlic sliced - 1 tsp
· Green chilly sliced - ½ tsp
· Oil - 1 tsp
· Salt - a pinch
Method:
1. In a small bowl, add maida, ½ tsp salt & corn flour.
2. To it add a pinch of saffron food color.
3. Add water and make it to thick paste.
4. Keep it aside.
5. In a pan, fry onion, tomato, ginger, garlic and allow to cool.
6. Grind it to fine paste.
7. Add red chilly pwd, ½ tsp salt, coriander pwd and garam masala pwd to it.
8. Combine well and set aside.
9. Chop onion, capsicum, green chilly, garlic to small pieces.
10.In a pan, add a tsp of oil & heat it.
11.Add the chopped ingredients and sauté them for a minute, by adding a pinch of salt.
12.Take it aside in a plate.
13.Prepare hot soft idlies and slice it to fine pieces.
14.Coat the sliced idly piece in flour paste ( step 4 )
15.Heat oil in a frypan.
16.Gently drop the coated idly pieces in hot oil.
17.Keep flame in medium and fry them till crisp (approx 1 to 2 mins)
18.Drain and reserve in kitchen tissue.
19.Take a small pan and heat it.
20.Add the tomato onion paste ( step 8 )
21.Sauté for few seconds.
22.Add the fried onion, capsicum, green chilly & garlic. ( step 12 )
23. Give a quick stir.
24. Add the fried Idlies.
25. Mix it gently and turn off flame.
26.Transfer to a serving plate & garnish with freshly chopped coriander leaves.
27.Lipsmacking chilly Idly is ready to enjoy with tomato ketchup or any other dip..!
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Excellent! Lipsmacking chilli idli. Looks tempting.
ReplyDeleteLooks delicious.
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ReplyDeleteDelicious idly.....nice clicks...as always....
ReplyDeleteI love idlis and this is a fantastic idea!.....Abrazotes, Marcela
ReplyDeleteAwesome !!..lovely idea ,very inviting and delicious ..Idlies..
ReplyDeleteIt looks very good.
ReplyDeleteAndreja
Looks super delicious.
ReplyDeleteLook superab...
ReplyDeletecheck out my version also
http://preeti-kitchen.blogspot.in/2012/03/idli-manchurian.html
Never tried idli Manchurian. Looks so tempting
ReplyDeleteLooks delicious and so tempting...
ReplyDeletethis is nice n tasty.
ReplyDeletegood one lady!!
ReplyDeletedelicious and mouthwatering chilly Idly
ReplyDeleteYummy spicy makeover dear..
ReplyDeleteLooks absolutely perfect and tempting.. awesome clicks as usual :)
ReplyDeleteIndian Cuisine
Looks Yummy
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wow.. very innovative and interesting.. looks very tempting!!!
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Wow Jay...superb. Mouthwatering chilli idli's.
ReplyDeleteHome Made Recipes"
yummy! is there a way to make these without deep frying the idlis?
ReplyDeletethis is so delicious and scrumptious!
ReplyDeletewhat the hell :) loving it :)
ReplyDeletexx
Wow!! Very creative... Loved it....
ReplyDeleteJust looking at it makes me hungry!
ReplyDeleteLooks delicious and tempting..
ReplyDeleteShabbu's Tasty Kitchen
Thanks friends for your precious time..:)
ReplyDeleteincredible and tempting..
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Wow tempting me....superb clicks..
ReplyDeletewow wow... am drooling here... n my eye can't come out from the clicks...
ReplyDeleteVIRUNTHU UNNA VAANGA
A yummy and colourful dish. As usual your photography is very professional and this step by step tutorial makes it easy to do.
ReplyDeletelooking delicious....feeling hungry here :)
ReplyDeleteLovely looking idli Manchurian.
ReplyDeleteDeepa
very different idli munchurian..will try soon..
ReplyDeleteI like teh fresh simple ingredients in this dish. Thanks for sharing.
ReplyDeleteVelva
Looks delicious and tempting..
ReplyDeleteFantástica receta me encanta luce deliciosa,abrazos hugs,hugs.
ReplyDeletehi jay, a lot of spicy and oher ingredients used- sure delicious.. bookmarked with thanks
ReplyDeleteSupper delicious dish
ReplyDeleteJay, I love the color of the idlys when you coat them with the flour paste. Yum!
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Jay, awesome... I can't wait...
ReplyDeletelooks yummy !!! will try this soon !
ReplyDeleteDelicious dish.. mouth watering..
ReplyDeleteDivya's Culinary Journey
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Wow, that looks so appetising!
ReplyDeleteആശംസകള്........ ബ്ലോഗില് പുതിയ പോസ്റ്റ്...... ഇതെല്ലാം കോപ്പി അടിയോ ......?. വായിക്കണേ
ReplyDeleteIdli manchurian lokks lovely and delicious
ReplyDeleteIrresistible Idlli manjurian,.
ReplyDeleteReal splendid dish... Mouth watering here...
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Mouthwatering and tempting recipe
ReplyDeleteLooks lovely, Jay!
ReplyDeleteJay! this is awesome...never imagine idly can be in this version...yummy!
ReplyDeleteLooks so very tempting!
ReplyDeleteMmmm this looks good. Keep well Diane
ReplyDeleteAbsolutely delicious looking chilli idli !
ReplyDeleteThis looks so fun to me. I don't know what are idlies, but the dish looks appetizing.
ReplyDeleteI too have never heard of Idlies so did a quick Google and now I know a bit more-next I have to find some to taste!!
ReplyDeleteSuper tempting idly manchurian, looks so delicious.
ReplyDeleteLip smacking indeed!!! Mom makes this with leftover idlis & I always see to it that the idlis made for breakfast are not over so I can enjoy hot manchurians in the eve!!!
ReplyDeletePrathima Rao
Prats Corner
yum!!!!!!!the chilly idli looks real good......love the step by step pics too.
ReplyDeleteVery tempting n delicious
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ReplyDeleteMouthwatering recipe,looks so yum
ReplyDeleteDelicious...deep fried items are always yummy! Nice pictures!
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ReplyDeleteYummy yum idli manchurian,lip smacking one!
ReplyDeleteOngoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies