Vegetable Manchurian

Indo-Chinese Cuisine
Veg Curry
Veg Dishes
Side dish for Idli, Dosa
Side dish for Roti
Lunch
Dinner
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Vegetable Manchurian: Veg Manchurian is an Indo-Chinese recipe, which is one of the most popular & super tasty dish..! This delicious appetizer is really easy to make at home. It is made from finely minced cabbage, carrot, spring onions, coated with corn flour and deep fried to Manchurian balls , then dipped in a tangy hot sauce. So here is the easy to follow healthy Vegetable Manchurian recipe..:)

Ingredients

Cabbage grated - 2 cups

Carrot grated - 1 cup

Chopped spring onion - ½ cup

Ginger garlic paste - 2 tbsp

Green chilly - 1

Maida / All purpose flour - ¼ cup

Corn flour - 3 to 4 tbsp

Chilly sauce - 2 to 3 tbsp

Tomato sauce - 3 to 5 tbsp

Dark soya sauce - 2 to 3 tbsp

Salt to taste

Oil to fry

Instructions

1.

Grate cabbage & carrots to fine shreds.

2.

Squeeze water from them and reserve.

3.

Chop spring onion greens to small pieces.

4.

In a mixing bowl, add grated cabbage, carrots and spring onion.

5.

Add 1 tbsp ginger garlic paste and finely chopped green chilly.

6.

Add salt to taste

7.

Mix them very well.

8.

Add ¼ cup Maida / APF and 3 tbsp of corn flour.

9.

Mix well and knead to soft dough ( as the vegetables has water content, no need to add water )

10.

Make small balls out of it.

11.

Meanwhile heat oil in a frypan.

12.

Add the vegetable balls in hot oil.

13.

Deep fry on medium heat to golden & crisp.

14.

Drain and keep it in kitchen paper to drain excess oil.

15.

Now the Manchurians are ready.

16.

Lets proceed to prepare the sauce for it.

17.

In a heavy bottomed kadai / pan add 1 tbsp ginger garlic paste.

18.

Add chilly sauce & tomato sauce to it.

19.

Add dark soya sauce, little salt, corn flour paste ( 1 tbsp corn flour + 1/4 cup water ) and mix well.

20.

Heat the pan with the sauce in low medium flame.

21.

Add half cup of water and bring it to a boil.

22.

Turn off the flame. Gently add the fried Manchurian balls to the gravy.

23.

Stir well.

24.

Place them in the serving bowl and garnish with chopped spring onions.

25.

Now Vegetable Manchurian is ready to enjoy with fried rice, veg rice or with noodles.

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