Vazhakkai Bajji / Plantain Fritters / Happy Blogger Award
Hot N Spicy Bajjis are an irresistible snack during cold wintery days with piping hot Indian Masala Chai..!
It is a favorite among all age groups. I have great memories of my mom preparing this for us & we would empty the plate within minutes..!
It is a favorite among all age groups. I have great memories of my mom preparing this for us & we would empty the plate within minutes..!
In this recipe, the thinly sliced raw banana are dipped in batter and deep fried in oil to crisp. It makes a yummy combo with mint chutney, coconut chutney or red chutney.
Try this common and much loved snack recipe today & enjoy the spicy taste..!!
Ingredients:
- Plantain / Raw banana - 1
- Besan flour - 2 cups
- Rice flour - 3 to 4 tbsp
- Red chilly pwd - 1 tsp
- Asafetida - a pinch
- Baking soda - a pinch
- Oil to fry
- Salt to taste
Method:
- Wash and peel the skin of the plantain.
- Slice them into thin slices lengthwise.
- It shouldn’t be too thick or too thin.
- Mix the besan flour, rice flour, red chilly pwd, asafetida,salt and baking soda.
- Add little water and make a batter of thick consistency.
- Dip the slices in batter, so that it is coated evenly.
- Meanwhile, heat oil in a pan in medium flame.
- Once the oil is hot, drop the coated slices one by one.
- Fry till the bajji are cooked and turned into golden brown color.
- Transfer them into a kitchen tissue to remove the excess oil.
- Serve hot with mint chutney & red chutney..!
Keep Smiling..:)
I love banana fritters..congrats on receiving the award!
ReplyDeleteBanana fritters making me hungry..
ReplyDeleteCongratulation for the award!
that is my favourite especially with ice cream on top/
ReplyDeleteIt look crispy and yummy ! Really interesting recipe , back home we have these kind , too but it's always the sweet ones :P
ReplyDeleteBanana fritters look so delicious. Would be great with my coffee now :-)
ReplyDeleteHappy New Year!!!
ReplyDeleteLove to try this recipe, sounds great!
Happy New Year!
ReplyDeleteThe fritters look delicious!
Congrats on you award!
Bhaji looks simply awesome. Wish I was there to have a taste of it.
ReplyDeleteDeepa
Hamaree Rasoi
lovely fritters...congrats on ur desrved award...
ReplyDeletebanana fritters looks so good
ReplyDeletelovely fitters. Congrats on your award
ReplyDeleteCongratzz on ur award .......
ReplyDeleteBhaji looks awesome....
Congrats on your award...Bajii looks so delicious and tempting....
ReplyDeleteJay I am so tempted seeing ur bajjis can u please parcel me a large quantity.
ReplyDeleteCongrats Girlie :)
ReplyDeleteHi Jay!
ReplyDeleteLet me tell you it's truly awesome and cool to have a bigwig in the blogosphere like you visiting and commenting on my blog. :)
Those bajjis look heavenly crispy, I wish I had some to munch on right now.
delicious looking snack fabulously done
ReplyDeleteBajjis looks crisp and delicious.Congrats on our award,wishing you and your family happy new year 2012.
ReplyDeletecrispy and super tempting bajjis tempts me a lot,mouthwatering here..Congrats on our award,wishing you and your family happy new year 2012.
ReplyDeletePerfect with a cup of tea..yummy snack
ReplyDeleteReminds me of my PG hostel...Loved these for tea...Looks perfect and yummy...
ReplyDeleteHappy New Year..
Yummy! Those look amazing!
ReplyDeleteBuñuelos de plátano... qué rica receta de postre o para cualquier merienda.
ReplyDeleteEnhorabuena por compartirla.
Saludos, Jay
FELIZ AÑO NUEVO.
Juan Carlos.
http://la-lengua-de-la-mariposa.blogspot.com
Beautiful recipe! Congrats on the award too. Well done. Well deserved. :)
ReplyDeleteI love plantain, here in Mexico I eat it pretty often just like the way you prepared it
ReplyDeleteMy all time favorite snack..looks very tempting..Happy New Year..
ReplyDeleteYummilicious n crispy fried ones..
ReplyDeleteLovely!!
Congrats on your well deserved awards and Thanx a ton for passing it to me,Jay!! Feeling honoured..
wishing you a happy 2012 !!
Erivum Puliyum
looks great, perfect on a rainy day!
ReplyDeleteI love almost everything with bananas and sweet.
ReplyDeletethanks for stopping by & taking time to browse..
ReplyDeleteI appreciate all your comments, feedback & input..hope you enjoy your day and do come back..;)
looks great!!!
ReplyDeleteWOW, I am soo glad to follow you :D these looks sooo yummie :D
ReplyDeleteBanana fritters looks crispy, yummy, tempting and lovely. Perfect for snacks.
ReplyDeleteHeartiest congratulations to you for your award. Thanks a lot for sharing this lovely award with me.
Mmmmm....I grew up on fried plantains.
ReplyDeletehi jay, you really make me feel hungry, this is one of my favorite tea time dessert. have a nice day dear
ReplyDeleteCongrats on your award! yummy bajji's!
ReplyDeleteCongrats on your award!!!
ReplyDeletefritters are looking very crispy and delicious ...great in this weather...
perfect for the cold evenings now
ReplyDeleteDefinitely these are an irresistible snack
ReplyDeletebajji is very much tempting jay and nicely explained too
ReplyDeleteDelicious!!!!!
ReplyDeleteReally tempting..these will be really perfect with hot cuppa.
ReplyDeleteThese look delicious Jay. I too used to gobble them up when mom made them, but haven't tried these myself yet
ReplyDeleteWonderful and tasty with that cup of hot tea.
ReplyDeletehi jay, a very happy new year to you!
ReplyDeleteur bajjis are tempting me.... and they looking very crispy
ReplyDeleteWow!
ReplyDeleteAlways loved this raw banana bajji, The presentation is superb, feel like picking up from the plate and polishing off the whole plate.
Happy New Year!
awesome jay. kela pakoda tastes yummy. now i know when i go home i m making this.. and congo for the award. just a query.. how does this award thing work?
ReplyDeletebanana fritters look delicious dear...n congrats on ur award :-)
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
Jay, I would eat anything covered in that tempting, crispy batter! No wonder these are so popular...yum!
ReplyDeleteyummy bajji. we make it with a slightly differnet combon of flours. check my blog for my ratio. i want some of your bajji now :-)
ReplyDeletethanks for passing me the award. u made me really happy..
ReplyDeleteooh they are perfect with the cuppa am drinking right now ! congrats on d award
ReplyDeleteThanks for visiting my blog. Looking through your recipes, and easy tutorials impressed me, so now I follow you, and can't wait to try some of your tasty presentations.
ReplyDeleteThese look delicious! I may have trouble finding some of the ingredients here, but am sure going to try!
ReplyDeleteI'll happily have some crispy bajjis rite now..tempting..
ReplyDeleteThanks for visiting my blog Jay! Great recipes here!
ReplyDeleteIts perfect for the chill weather here and I love them :). Congrats on the award.
ReplyDeletedumuli.blogspot.com
Hello Jay, I´m glad you´ve found my blog, now I have the opportunity to read your great recipes. I also stay here, regards,
ReplyDeletetasty banana dish
ReplyDeletecongrats for award
Perfect on a cold day like this, looks superb. Congrats on your award.
ReplyDeleteTasty, spicy & delicious bajis!!! Loved them :) Congrats on ur award & thanks a lot for sharing it with me!!
ReplyDeleteSo good to meet you!
ReplyDeleteDear Jay, What a delicious snack! I love plantains and I also would love the spicy dipping sauce. Good and healthy snack. Blessings, Catherine
ReplyDeleteCongrats on the award.Fritters are the perfect tea-time snack.
ReplyDeleteCrispy n yummy fritters, my all time fav...
ReplyDeleteCongratz on ur award...
Never tried this bhajiya. Should try it soon
ReplyDeletePerfect snack for cold evening.Congrats on your award.
ReplyDeleteThis got to be a yummy fritters !
ReplyDeleteWhat a yummy snack! Congrats on your fantastic award!
ReplyDeleteThis looks something similar to a Philippine snack called "maruya", I love this!
ReplyDeleteJay, congrats for the well deserved award. This is a yummy snack. Give it to me anything, I will be a happy girl:D
ReplyDeleteLooks great yummy :) thanks for following ,following back :)
ReplyDeleteSuper! Looks great! I will try it!
ReplyDeleteThank you so much for sharing! These are amazing and I’ve been inspired to feature them in my Friday Food Fetish roundup. If you have any objections, please let me know. Moar, moar, MOAR please :)
ReplyDeleteFirst of all, a BIG THANKS to you for passing on this wonderful award to me, i am on top of the moon! these bajji's look delecious, golden & crispy.. even i have fond memories of my mom frying up a batch :)
ReplyDeleteYes & Please JavelinWarrior..
ReplyDeleteglad to see my recipe link in friday food fetish roundup..:)
Thanks for your lovely comments friends..
ReplyDeletehave a nice day..;)
Vazhakkai Bajji's are superb. Congrats on your award.
ReplyDelete