Spicy Peanut Chutney ( Groundnut Chutney / Mungfali Ki Chutney )
Peanut or Groundnut chutney makes a great accompaniment for many South Indian dishes like dosa / idli / samosa, pakoda or other fried snacks..!
It tastes fiery and easy to make. It just takes less than five minutes to cook .
Try out this delicious yet simple recipe of Peanut Chutney...!
Ingredients
- Grated coconut - ½ cup
- Roasted peanuts - 1 cup
- Tamarind - a little
- Red chilly - 2 or 3
- Oil - 1 tsp
- Mustard - ¼ tsp
- Cumin - ¼ tsp
- Split urad dal - ¼ tsp
- Asafetida - a pinch
- Curry leaves - a few
- Salt to taste
Method:
- Grind the grated coconut pieces to fine shreds.
- Add roasted peanuts, tamarind, salt, red chilly along with salt and a half cup of water.
- Blend all the ingredients in a blender / mixer to a smooth paste.
- Transfer the chutney to a serving bowl.
- Heat oil in a pan for seasoning.
- Once hot, add mustard, cumin seeds, red chilly, split urad dal and let it turn golden brown.
- Add the curry leaves, asafetida pwd and turn off heat.
- Pour over chutney & mix well.
- Serve hot with spongy idly & golden crisp dosa.

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yum!my mouth is watering...a nice crispy dosa and this chutney..a match made in heaven.
ReplyDeletewow....yummy n spicy..hot hot...
ReplyDeleteLove this chutney any day...Wanna have some idli and chutney
ReplyDeleteOlá Jay,
ReplyDeleteAdorei a sugestão de ficar delicioso...
Tenha um Bom Dia!!!!
1000 Beijokinhas
simply superb...i'm drooling over here.
ReplyDeleteWhen can I eat that kind of authentic chutney ? *sigh* ;D If only I can illegally download that hahahha & nothing beats homemade !
ReplyDeleteThey Look Yummy
ReplyDeleteAarthi
http://yummytummy-aarthi.blogspot.com/
wow....my fav.chutney....super combo with idli and dosha....lovely dear
ReplyDeleteGreat looking dip, Jay.
ReplyDeleteHola Jay. Una salsa con cacahuete que por el aspecto que tiene debe ser una delicia.
ReplyDeleteQue tengas un feliz fin de semana.
Saludos
Lovely presentation, Jay! As a matter of fact, I also made coconut chutney for parathas today.
ReplyDeleteToo bad I can't eat peanuts. This really looks delicious! Yum!
ReplyDeleteBookmarked!
ReplyDeleteMy all time favorite. Yummy
ReplyDeleteWow, looks great. I never had peanut chutney, must be yummy.
ReplyDeleteLove this chutney, I am typing this having my morning oats, your dosa platter with the chutney is just too tempting dear..
ReplyDeletei love peanut chutney! looks yummy..:)
ReplyDeletelove this with bhajjis.
ReplyDeleteGreat post. Can I use cashew instead? I am not a big fan of peanuts. Thanks!
ReplyDeleteThis is a great chutney, Jay, I´m learning a lot from your blog, thank you!
ReplyDeleteYes this a super chutney and goes well with south dishes.
ReplyDeleteThis looks great, Jay!
ReplyDeleteadipoli Jay !!! that chutney looks awesome!
ReplyDeleteYummy yummy chutney for gharma gharam dosaaa
ReplyDeleteVery nice jay :).. we don't add coconut when we do.. will try your method now..looks easy & yummy !
ReplyDeleteSure it is a mouth watering chutney!
ReplyDeleteSeriously cant take my eyes from ur irresistible click,super tempting chutney.
ReplyDeleteOne of my favorite recipes to go with dosas.. Loved it..!!
ReplyDeleteMy event- Valentines Day Special
Luvly!!!want to grab that idly n dip it and eat..:)
ReplyDeleteVery nice.... the peanut sauce looks silky soft
ReplyDeleteThanks for inviting me to visit your blog...you have such wonderful recipes...I'd love for you to share some of them @CountryMommaCooks Link & Greet Party
ReplyDeletegoing on now-Sunday night……Have a wonderful weekend
lovely chutney and the blog...
ReplyDeletewow - love the clicks...
I totally love this chutney with crispy dosas.
ReplyDeleteDeepa
Hamaree Rasoi
Thank you so much for your visit to my blog & your kind words..
ReplyDeletehave a joyful sunday with your family..;)
A unique chutney..Can imagine the flavor..Yum!
ReplyDeleteI'd eat anything with peanuts. That recipe sound very interesting!
ReplyDeleteDelicious and yummy chutney..
ReplyDeleteOOhh I love this kind of sauces. delicious! kisses
ReplyDeletenice clicks...yummy chutney..
ReplyDeleteyummy n spicy
ReplyDeletehot and tasty
I love anything with peanuts...this chutney looks nice a really nice idea...will b giving this a try soon...
ReplyDeleteThanks a lot for dropping by my space...DO come again... :-)
I'll b visiting here often from now...
Regards,
Manju
http://manjuseatingdelights.blogspot.com
Very delicious chutney!!
ReplyDeleteErivum Puliyum
Probably too hot for me, Jay, but I love the idea of it. Maybe I could do it with less heat 'cause I love anything peanuts.
ReplyDeletewow....yummy n spicy..hot hot...
ReplyDeleteI have something new to cook! Lovely post.
ReplyDeleteFlavorful and spicy chutney..looks so good,will try
ReplyDeleteHi Jay..
ReplyDeleteThanks for drop by my blog.. Sorry.. Takes a longer time to visit you back..
Looks yummy your meal. Your Gobi Paratha reminds me to the movie that I used and like to watche..MUJSE DOSTI KAROGE.. I've been watching this movie more than couple of times..hahaha...
delicious looking chutney
ReplyDeleteLovely and yummy chutney. Love the addition of coconut in this
ReplyDeletei love peanut chutney with dosas... looks yum :)
ReplyDeleteNice recipe for peanut chutney, perfect for idli dosa!
ReplyDeleteWOW! I love south indian food. I love this chutney. It is so yum.
ReplyDeleteLove
http://www.meghasarin.blogspot.com
simply superb...i'm drooling over here.
ReplyDeleteHow delicious! I have never had a chutney like this before but will want to try it for sure :)
ReplyDeleteFantastic recipe Jay!
one of all time favorite chutney..yummu yummy
ReplyDeleteChutney looks delicious and mouthwatering
ReplyDeleteJay, I love this chutney very much. Yours look so tempting.
ReplyDeleteThis looks amazing! In my island we make a chutney almost like yours, and there's never any left overs!
ReplyDelete