Spicy Peanut Chutney ( Groundnut Chutney / Mungfali Ki Chutney )

• Grated coconut                         - ½ cup
• Roasted peanuts                       - 1 cup
• Tamarind                                   - a little
• Red chilly                                  - 2 or 3
• Oil                                            - 1 tsp
• Mustard                                    - ¼ tsp
• Cumin                                       - ¼ tsp
• Split urad dal                            - ¼ tsp
• Asafetida                                  - a pinch
• Curry leaves                              - a few
• Salt to taste

1. Grind the grated coconut pieces to fine shreds.
2. Add roasted peanuts, tamarind, salt, red chilly along with salt and a half cup of water.
3. Blend  all the ingredients in a blender / mixer to a smooth paste.
4. Transfer the chutney to a serving bowl.
5. Heat oil in a pan for seasoning.
6. Once hot, add mustard, cumin seeds, red chilly, split urad dal and let it turn golden brown.
7. Add the curry leaves, asafetida pwd and turn off heat.
8. Pour over chutney & mix well.

9. Serve hot with spongy idly & golden crisp dosa.