Mutton Korma | Mutton Kurma

Mutton
Non-Veg
Non-veg curry
Non-veg Thali
Lunch
Dinner
Breakfast
Side dish for Roti
Side dish for Idli, Dosa
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Here’s a real, rich & spicy South Indian special mutton korma recipe. It’s one of the delicious non-vegetarian dishes that tastes real good with Idly, dosa, chapatti or rice. This Korma is typically made with marinating the main ingredient in yoghurd & spices and cooked in delicate blend of masala. Try this healthy, easy to make mutton korma, which is packed with a punch of flavor..:)

Ingredients

Mutton - ½ kg

Yoghurd - ½ cup

Turmeric pwd - ¼ tsp

Red chilly pwd - 1 tsp

Onion big - 2

Tomato - 3

Ginger - small piece

Garlic - 4 to 5 pods

Red chilly - 2 to 3

Grated coconut - ½ cup

Saunf - ½ tsp

Oil - 2 tbsp

Cinnamon - 1

Cloves - 2

Bay leaves - 2

Cardamom - 2

Garam masala pwd - ½ tsp

Fresh coriander leaves

Salt to taste

Instructions

1.

Wash and chop mutton to small pieces.

2.

In a large mixing bowl, add yoghurd, turmeric pwd, red chilly pwd and salt.

3.

Mix and coat the meat well.

4.

Keep aside for 30 minutes.

5.

Slice onion , tomato to fine pieces.

6.

Make a paste of ginger, garlic , red chilly and set aside.

7.

Grate coconut to pieces, add little water, saunf and make a thick paste of it.

8.

Heat oil in a deep , heavy bottomed pan on medium heat.

9.

Add cinnamon, cloves, bay leaves, cardamom and saute for a minute.

10.

Add onion and saute till it turns reddish brown.

11.

Add ginger garlic red chilly paste and cook with constant stirring.

12.

Add garam masala pwd and fry till the oil separates from masala.

13.

Now add the marinated meat and fry well.

14.

Once the meat is sealed with the thick masala, add mashed tomatoes.

15.

Stir continuously to prevent the spices burning.

16.

Add 1 ½ cup water, transfer the contents to a pressure cooker.

17.

Pressure cook till meat is cooked and done.

18.

Now add coconut paste, stir, cover and leave on very low heat for 5 to 7 minutes.

19.

Remove pan from heat.

20.

Add freshly chopped coriander leaves.

21.

Transfer korma into a serving dish.

22.

Serve hot with idly, dosa, naan or chapattis.

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