Tomato Chutney / Fabulous Blog Award
Tomato Chutney:
Tomato Chutney is a very tasty recipe, made with fresh tomatoes and spices. My Mother-in-law makes this chutney often, whenever the tomato season is on.
This healthy chutney has a sweet-tart flavor with a spicy taste. The tempering of the spices like cumin & curry leaves imparts a irresistible flavor to it.
It makes an great accompaniment with Idly, dosa & vada for breakfast.
Try this recipe at home and I’m sure that your kids will be asking for more..:)
Ingredients:
- Ripe juice tomatoes - 3 or 4
- Garlic pods - 2
- Oil - 1 tbsp
- Mustard - ¼ tsp
- Cumin - ¼ tsp
- Split urad dal - ¼ tsp
- Curry leaves - 4 to 5
- Turmeric pwd - a pinch
- Red chilly pwd - 1 tsp
- Cumin pwd - ¼ tsp
- Coriander pwd - ¼ tsp
- Asafetida - a pinch
- Fresh coriander leaves
- Salt to taste
Method:
- Wash and chop tomatoes to small slices.
- In a blender, smash tomatoes to puree along with garlic.
- Heat oil in a tawa.
- Add mustard, cumin, split urad dal and curry leaves.
- Let them splutter.
- Add the above ground tomato paste.
- Let it cook on medium flame for 3 to 4 minutes.
- Check at regular intervals and stir.
- Add turmeric pwd, red chilly pwd, cumin pwd, salt and coriander pwd.
- Mix well.
- Add half cup of water and let it come to a boil.
- Reduce heat and cook for another 4 – 5 mins.
- Lastly, add a pinch of asafetida and turn off heat.
- Garnish with chopped coriander leaves.
- Serve with South Indian tiffin items like soft n spongy idlies, golden crisp dosas, kichdi or ven pongal. It can also be served as a dip for fritters.
Related Quick Links:
I've been telling myself to make chutney for quiet sometime now but never get around of completing the list of ingredients tsk tsk :D So far all I have are cumin and turmeric pfffttt Good thing I have your blog a click ;D away to remind me hahaha Congrats on that well-deserved award ;)
ReplyDeletelooks really tasty!
ReplyDeleteEnhorabuena por el premio, Jay.
ReplyDeleteEste chutney de tomate serviría en mi tierra para acompañar un buen jamón ibérico de bellota. Sé que vosotros no lo coméis, pero es algo espectacular.
Un saludo.
http://la-lengua-de-la-mariposa.blogspot.com
Chutney looks simply delicious and colorful.
ReplyDeleteDeepa
Hamaree Rasoi
I make tomato chutney many times and have it with chapati and even rice... I just love it.
ReplyDeleteCongrats on the awards.
Have a wonderful weekend:)
A nice tangy chutney, love the colour in your picture. Thanks for sharing.
ReplyDeleteLooks wonderful.
ReplyDeleteThe color of chutney is divine. and Congratulations for the award.
ReplyDeleteLove Ash.
Congrats on your award dear. You deserve it.
ReplyDeletetomato chutney is yummy.
Looks so presentable and yummy.
ReplyDeleteTangy and yummy chutney,tempting me a lot..
ReplyDeleteLooks absolutely perfect.. Yummy !!
ReplyDeleteIndian Cuisine
wow.... yummy tomato chutney... looks delicious jay!
ReplyDeletecongrats..............chutney luks awesome........our family favorite
ReplyDeleteUn chutney que je ne connais pas encore et qui me semble délicieux.
ReplyDeleteBravo pour ton prix.
A très bientôt
Chutney looks great & congrats on the award!
ReplyDeleteCongrats on the award. The chutney looks really tempting.
ReplyDeletethat chutney looks tasty but I am such a tomato fan.
ReplyDeleteYour tomato chutney looks amazing!! I could eat it with a spoon. :) Congrats on the award...well deserved. :)
ReplyDeleteCongratulations for the award.
ReplyDeleteKeep growing..:)
Tangy sauce ….My family would love this.
Congratulations on your blog award! Your chutney is gorgeous...and yummy, too~
ReplyDeleteUhmmm, que rico el plato final, de esos me comería ahora mismo uno, saludos
ReplyDeleteYummy chutney !!
ReplyDeleteCongrats on your well deserved awards!!
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
yummy chutney and Congrats on the award..
ReplyDeletechutney looks delicious and perfect color,congrats on your award !!
ReplyDeleteRidwan
congrats dear,chutney looks sooo tempting,feel like grabbing the plate with idly,dosa and chutney......
ReplyDeleteOlá Jay,
ReplyDeleteDelicioso o seu molho, perfeito e muito saudável, adorei!!!
Que o Seu Fim de Semana seja Harmonioso e feliz!!!
1000 beijokinhas
That's looks really yummy, I'm going to try it tomorrow, my family will love it:)
ReplyDeleteI appreciate your valued comments & suggestions...
ReplyDeletehappy weekend..have fun ..ENJOY..:)
I really like to try this...once my cousin made a tomato chutney but she used like 3 or 4sp urad dal ,which i think is too much...i think may be urs is good.
ReplyDeletebtw wud be nice if u drop to my site sometimes http://aromatickitchen.blogspot.com/
its a unique recipe...i suppose this is a halal/indian condiment?
ReplyDeletethanks for following my blog....care to exlinks? ive added you already. :)
This looks really good! I once had this at a friend's house and I love it! Thanks for sharing!
ReplyDeleteCongratulations on the award!
Congrats on the award. My family favorite chutney too :)
ReplyDeletecongrats dear.....chutney looks healthy and perfect.
ReplyDeletecongrats dear!!!!....chutney looks delicious !!yummy
ReplyDeletecongrats dear!!!!....chutney looks delicious !!yummy
ReplyDeleteNice recipe.I love the chutney.
ReplyDeleteCongrats on the award..
Hi Jay,
ReplyDeleteLovely chatni recipe so very colorful perfect for the season!
Congrats your blog is truly fabulous! Thanks a lot for passing this wonderful award to me!
Love Always.
Colorful presentation! Love the look of the nice glistening red ripe tomatoes. The chutney looks awesome especially with idlis & dosas on the plate. My taste buds just got activated !
ReplyDeleteHave a great weekend. Incidentally congrats on the well deserved Award.
congrats on the awards Jay and simply lovely chutney and yes, we will enjoy it with tosai.
ReplyDeletecongrats jay!!! thanks for sharing the recipe of tomato chutney :)
ReplyDeleteAnd thanks a ton for giving me the award!! :)
Hello Jay, you have always very taste recipe.
ReplyDeleteHave a nice day
ciao Sabina
wow...chutney look awesome dear ...delicious !
ReplyDeletehttp://onlyfishrecipes.blogspot.com/
thanks for stopping by my blog! have a great time!
ReplyDeletePaula
wow awesome dear...congratulations!
ReplyDeleteSYF&HWS - Cook With SPICES" Series - CARDAMOM (Dec 5th to Jan 5th)
chutney looks very nice and tasty.
ReplyDeleteLove the color Jay, superb one.
ReplyDeleteI love tomato chutneys and this looks absolutely mouthwatering...
ReplyDeleteCongrats on the award!!you have a great space!!
ReplyDeletefabulous recipes and nice clicks...
beautiful chutney ....luks yummy!!!
ReplyDeletei love chutneys and i love spices, looks like i am bound to try out your tomato chutney soon.
ReplyDeleteTomato Chutney looks delicious and yummy ..and congrats for ur award and thanks a lot dear for sharing it with me ...
ReplyDeleteThis tomato chutney looks and sounds delicious. I can't wait to make it. Geri
ReplyDeleteI love tomato chutneys, they're so delicious. Yours look so tasty
ReplyDeleteNice spicy chutney, love the bright red color..
ReplyDeletenice idea.. thanks for sharing..
ReplyDeleteLove this tomato chutney, goes well with parathas or even as a side dish with the mail meal
ReplyDeleteI have made tomato chutney many times. But, it was not so tasty or delicious. After that I used your given steps to make the tomato chutney. And congrats for the award.
ReplyDelete