Seppankilangu Fry / Arbi Fry / Veg Fry Recipes

• Seppankilangu ( Colacasia )                   -   ¼ kg
• Oil                                                        - 3 to 4 tbsp
• Saunf pwd                                            - ¼  tsp
• Onion                                                   - 1
• Tomato                                                 - 1
• Turmeric pwd                                        - ¼ tsp
• Red chilly pwd                                      - 1 tbsp
• Salt to taste
• Fresh coriander leaves

1. Wash and pressure cook the colacasia, until it is well cooked.
2. Take care not to overcook, as the fry may turn messy.
3. Peel off the skin.

4. Slice  to small pieces.

5. Heat oil in a fry pan.
6. Temper with saunf pwd.
7. Add finely chopped onions, curry leaves and sauté to light brown.
8. Now add the tomatoes, turmeric pwd, red chilly pwd, salt and fry until the tomatoes are cooked.
9. Add ¼ cup water and cook covered.
10. Once the oil separates from the fry, add the sliced colacasia and mix well.
11. Simmer and deep fry till the outer layer of the colacasia turns golden brown and crispy.
12. Remove from heat. Sprinkle freshly chopped coriander leaves.

13. Makes an excellent combo with any rice dish.