Seppankilangu Fry / Arbi Fry / Veg Fry Recipes
Seppankilangu roast is a delicious and favorite fry among the South Indians...!!
Also this veggie is commonly known as Colacasia / Tara root or Arbi. This dish is very simple and easy to cook.
My mom prepare this crispy and super spiced stir fry to go along with hot onion sambar rice & I just loooove this combo from my childhood...:)
Also it makes a great side dish with variety rice menus.
Here goes the favorite Seppankilangu Varuval recipe. Enjoy..!!
Ingredients:
- Seppankilangu ( Colacasia ) - ¼ kg
- Oil - 3 to 4 tbsp
- Saunf pwd - ¼ tsp
- Onion - 1
- Tomato - 1
- Turmeric pwd - ¼ tsp
- Red chilly pwd - 1 tbsp
- Salt to taste
- Fresh coriander leaves
Method:
- Wash and pressure cook the colacasia, until it is well cooked.
- Take care not to overcook, as the fry may turn messy.
- Peel off the skin.
- Slice to small pieces.
- Heat oil in a fry pan.
- Temper with saunf pwd.
- Add finely chopped onions, curry leaves and sauté to light brown.
- Now add the tomatoes, turmeric pwd, red chilly pwd, salt and fry until the tomatoes are cooked.
- Add ¼ cup water and cook covered.
- Once the oil separates from the fry, add the sliced colacasia and mix well.
- Simmer and deep fry till the outer layer of the colacasia turns golden brown and crispy.
- Remove from heat. Sprinkle freshly chopped coriander leaves.
- Makes an excellent combo with any rice dish.
This is so unique, it looks beautiful. I am really hungry now.
ReplyDeleteYummy stir fry...Great side for rice..
ReplyDeletevery delicious stir fry..looks yumm
ReplyDeleteColacasia is my favourite. Stir fry looks yummy..
ReplyDeleteLooks really yummy and spicy... and the way you described it, I feel like having it now. Bookmarked this.
ReplyDeleteThe taro root vegetable looks very tempting Jay!!!I would love to make this sometime :)
ReplyDeleteHola!! Muchas gracias por tu visita, es un placer conocerte y quedarme por aquí viendo las comidas ricas que haces.
ReplyDeleteun besito
Super delicious seppankizhangu fry, serve me with rasam rice,i'll finish that whole bowl..
ReplyDeleteI would love to hear from you..thanks for stopping by..:)
ReplyDeleteWow.....that looks absolutely yummy.... mouthwatering recipe.
ReplyDeleteArabi is my favorite. Urs look very tasty. Yummy! Love the addition of saunf powder.
ReplyDeleteyummy one.. looks very tempting
ReplyDeleteMy sister simply loves this vege...nice stir fry....
ReplyDeleteDeepa
Hamaree Rasoi
This looks so flavoursome and delicious!
ReplyDeletemy son would be a happy guest at your place with this fry, Jay! his absolute FAVORITE - vaangi maaladhu :)
ReplyDeleteCosa non dev'essere! Farei la felicità di casa... un abbraccio e buonissima giornata
ReplyDeleteHi Jay,
ReplyDeleteThanks for stopping...I visit your blog regularly :)
Thats a yummy dish...Loved it need to make it soon
Looks really tempting and mouthwatering...even I prepare Arbi similar to this will post my rec soon:)
ReplyDeleteHello Jay!
ReplyDeleteArbi is my favourite too...delicious!
same Colocasia could prepare in diff ways..will try your too
And Thanks for visiting my blog.
@InheritedRecipes-Rashu
Sounds very interesting...new dish to me! Looks so yummy!!!
ReplyDeleteNice recipe with yummy clicks..loved it!
ReplyDeleteThanks for following me :) I'm following you from long time. Hope you will notice it now ;)
Wish you happy blogging..
Vani
Hi Jay,
ReplyDeleteI've not heard of colacasia? What are these interesting things? they look like a cross between potatoes and yams! Very interesting indeed....
Send across the plate please. I love it Jay.
ReplyDeleteSpicy and delicious..tempting me a lot
ReplyDeleteNot my favourite vegetable but done this way, with rice -yum!
ReplyDeleteWow... my favourite veggie..:) Yummy yum..
ReplyDeleteReva
Absolute delish!
ReplyDeletemouthwatering fry
ReplyDeleteWhat a lovely & mouthwatering stir fry!!! Cant take my eyes of the pics..
ReplyDeletePrathima Rao
Prats Corner
Hi jay,
ReplyDeleteIt looks delicious & tasty. What a nice dish. Definitely I will try. Thanks jay for the follow. I am following your great food blog.It's one of the best food blogs with a very nice presentation... :)
droolworthy arvi fry looks very tempting to grab.
ReplyDeletePass me the entire platter jay. it is tempting a lot.
ReplyDeleteI'm learning more about South Indian cuisine - it looks wonderful. With rice, yum!
ReplyDeleteGreat dish Jay. Never had it before.
ReplyDeleteHave a great weekend.
One of my favourite Jay..looks absolutely inviting.
ReplyDeleteYummy fry! Perfct with rice!
ReplyDeleteHi Jay, I really like to read your recipes, to make it's the other question :)
ReplyDeleteHave a nice weekend!
This recipe is new to me, but it will be delicius.
ReplyDeleteGood day
yummy yummy !! Looks delicious !
ReplyDeleteSuper good varuval!
ReplyDeleteLooks Yummm and Tasty... perfect with Rice...
ReplyDelete-Mythreyi
Yum! Yum! Yum!
I think my mother has made this... but I have not had this in a long time. Looks like a delicious dish. :)
ReplyDeletemy fav...Looks super delicious and inviting..
ReplyDeleteJust mouthwatering...looks so easy to prepare and delicious!
ReplyDeleteHi Jaya, ur recipe is such a mouthwatering!!! i love taro root sabji:) Must try your recipe.
ReplyDeletethat goes well with rice. good choice. must try.
ReplyDeleteI am now your newest follower. I found you on Miriam's site. Wonderful blog!
ReplyDeleteyum Yum this looks so mouthwatering !
ReplyDeletewill sure try this..I know this veg is very tasty
ReplyDeleteTempting stir fry.
ReplyDeleteIs Colacasia similar to Taro? That looks so good
ReplyDeleteSounds delicious Jay. Love your presentation.
ReplyDeleteSam
Hey Jay that looks delish......ive got some awards for you :) drop by to collect it.....Cheers!
ReplyDeleteMom's recipes are always the best isn't it ? These look super yummy Jay :) .
ReplyDeleteGracias por tu visita a mi blog, Me encanta vuestra cocina y me alegro de poder tener contacto con tigo para aprender de vuestras costumbres.
ReplyDeleteUn saludo desde Canarias.
I don't think I've ever had this before - sounds delightful! I wish I could make it, but it's tough to get the veggie here in Toronto.
ReplyDeleteNever tried making this recipe.. looks great :)
ReplyDeletehi Jay, this, to us, looks like the baby yam.. its very tasty, we usually boil and eat with salted grated coconut/
ReplyDeleteLooks great. I never knew arbi had so many different names :)
ReplyDeleteHey Jay, u're making me drool with this awesome dish!
ReplyDeletePromote Your Blog @ Shirley's Luxury Haven! DIY This X’mas With 12 Lovely Recipes!
wow.............yummy dish. very innovative idea according to me.
ReplyDeletewill try this recipe soon.
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Beautiful recipe!
ReplyDeleteI remember eating it at Rammurty aunty's place at Nagpur. Thanks.
ReplyDeleteI have tried other recipes using arbi, and this was the best one . I made this dish and was awesome.
ReplyDelete