Mooli Parathas / Radish or Daikon Parathas
It always feels good to have hot & soft mooli parathas on a cold wintery day ! It is a treat that is relished by all, who like the taste of fresh & healthy radish.
This is another favorite paratha recipe from the land of Punjab. This radish flavored flatbread tastes lipsmacking. Usually I serve this with yoghurd, pickle or any curry.
Try this yummy mooli paratha recipe today,
that is sure to win you heart..:)
Ingredients:
- Whole wheat flour - 2 cups
- White radish - 2
- Red chilly pwd - ¾ tsp
- Garam masala pwd - ¼ tsp
- Butter - 2 tbsp
- Salt to taste
Method:
- Wash and grate the radish well using a vegetable grater.
- Add a tsp of salt to the grated radish, mix well and set aside for 3 to 5 minutes.
- Squeeze out the water.
- Now add red chilly pwd and garam masala pwd.
- Mix well.
- Add wheat flour, butter and salt to it.
- Knead it together to make a soft dough.
- Cover and set aside for 5 minutes.
- Divide the dough into slightly larger than lemon sized balls.
- Flatter each ball, by dusting with some flour..
- Roll out into circle, with rolling pin.
- Heat a frying girdle and when it is very hot, place the rolled out dough on it.
- Leave dough for a minute and turn over.
- After a minute or so the paratha will slowly start to bubble up.
- Now drizzle one tsp of melted butter or cooking oil on top of the parathas and turn over.
- The paratha immediately start to rise.
- When it is golden brown on both sides, remove from frying pan.
- Healthy mooli paratha is ready to serve.
- Serve hot with ghee, raitha or any chutney..:)
Related Quick Links:
I love paratha even store-bought ones makes me happy :D
ReplyDeleteVery delicious parathas...lovely
ReplyDeleteVery delicious and wholesome looking mooli parathas. Wonderfully prepared.
ReplyDeleteDeepa
Hamaree Rasoi
Healthy n delicious parathas..long time ago I prepared them..I'm thinking of preparing them after reading your post :)
ReplyDeleteScrumptious parathas!
ReplyDeleteMy favorite parantha. Yours look perfect and yummy.
ReplyDeleteyummy paratha...looks so filling.
ReplyDeletei miss eating this. i miss malaysia..garam masala is hard to find here...
ReplyDeletehttp://ohbite.blogspot.com/2011/12/taking-gulps-with-shrimp-bisque.html
I simply love them Jay.Superb texture.
ReplyDeleteThis look so special to me. I think I will like it.
ReplyDeleteWow those look so good, Diane
ReplyDeleteyummy mooli parathas...
ReplyDeletemooli parantha is one of my fav....jst luv it ...yummy recipe
ReplyDeleteJay, I've enjoyed visiting your blog & learning about so much Indian recipes. Another lovely dish :)
ReplyDeleteShirley's Luxury Haven
I love paratha, In fact I just had one with my butter chicken a while ago, need to try this variation though
ReplyDeleteInteresting way to make paranthas...though we make them in a different way...but i'll try this way too !
ReplyDeleteall time fav .. parathas and this one must try...thanks
ReplyDeleteBOOKMARKED - have to try it!
ReplyDeleteI love to cook simple foods with quality ingredients
ReplyDeleteHealthy and delicious parathas dear!!!!missed ur blog for 1 month
ReplyDeleteHot, soft & delish - perfect winter lunch ;) Mom even grinds some garlic, chiilies and adds to the dough..
ReplyDeletePrathima Rao
Prats Corner
love this parathas.. looks very tempting..
ReplyDeleteMooli paratha looks super delicious.
ReplyDeleteYummy parathas...love them
ReplyDeleteEnhorabuena por la receta, Jay. No he probado nunca. Me apunto la receta.
ReplyDeleteUn saludo.
parathas liuks so delicious n soft..........superb
ReplyDeletethank you dearies for stopping by..would love to hear ur lovely words too..:)
ReplyDeleteJay,
ReplyDeletevery lovely blog with superb snaps..
ur way of approach is very nice... i liked d recipe.. am sure going 2 try dis...
Thanks a lot 4 dropping in my blog.. ur wonderful comment means a lot buddy... keep going....
Healthy parathas definitely.
ReplyDeleteYummy n healthy parathas,looks so tempting.
ReplyDeletenew to me.....looks great Jay..:)
ReplyDeleteUne recette originale. Le radis doit lui donner un très bon goût.
ReplyDeleteA très bientôt
jay i dont ve wrds 2 say...whenevr i peek into ur blog undoubtedly can see smthng diffrnt...ths receipe s cool
ReplyDeleteLooks interesting I would love to try these.Can you use any radish?
ReplyDeleteThis is totally new to me Jay but you know, with radish, its so healthy and has all the goodness for my hubby's diabetic.
ReplyDeleteI love mooli paratha very much. Very nicely and perfctly prepared. Looks yummy and tempting.
ReplyDeleteHealthy diet, nice presentation, keep it up...
ReplyDeletehealthy parathas looks very nice!!
ReplyDeleteThey look so inviting!Well done,dear Jay!Kisses!
ReplyDeleteJay, Mooli parathas looks so good. Loved the process of making it :)
ReplyDeletedelicious n yummy Parathas!!
ReplyDeleteOngoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)
Erivum Puliyum
I have never tasted these but you sure make them look wonderful;wow!
ReplyDeleteRita
What a great recipe! Guess who will be making Parathas! :)
ReplyDeletefrom your new blog follower ;)
Very delicious and healthy paratha
ReplyDeletePerfectly made, Jay! I can only imagine their deliciousness :)
ReplyDeleteJay, your blog is awesome!! Love anything to do with food. Your dishes are unique, so I would love to give them a try. Keep up the great work.
ReplyDelete(Now following you :)
Jay, your blog is awesome!! Love anything to do with food. Your dishes are unique, so I would love to give them a try. Keep up the great work.
ReplyDelete(Now following you :)
I'll tell my mom to look into this blog and learn some good recipes....seriously!
ReplyDeleteWow this is great ! I've never heard of radish being used like this at least in my country...We prepare the same dough but without the radish and we make cheese rolls...I definetely will try this ; I hope I can find garam masala here !
ReplyDeleteCheers;D
Wow this is great ! I've never heard of radish being used like this at least in my country...We prepare the same dough but without the radish and we make cheese rolls...I definetely will try this ; I hope I can find garam masala here !
ReplyDeleteCheers;D
Yumm done Radish Parota Dear.Real healthy recipe
ReplyDeleteI love parathas! I've never heard of daikon radish ones but that seems like an awesome idea.
ReplyDeleteI like daikon, we make it into steam cake, stew or soup for Chinese dish. Great ideas to use for Indian bread! Happy to follow you back, too! :)
ReplyDeleteDelicious looking parathas. Great step by step pics.
ReplyDeleteNever tried this..looks yum!
ReplyDeletePerfectly made..looks yum
ReplyDeleteWow, thanks for introducing me to so many different foods! And also thanks for the comment :)
ReplyDeleteThanks for sharing ur love..;)
ReplyDeletehi jay, wow, looks very delicious, especially when eaten hot, but it is not easy to make huh? have a nice day
ReplyDeleteMooli paratha looks yummy! Altho' i hate radish, this is the only form i consume them! Jaiho to the woman who invented these!!! I have also been making diff parathas recently and all yours look lovely n tempting!!!
ReplyDeleteMy favourite paratha..looks perfect and delicious
ReplyDeleteLooks yummy. You roll them so perfectly round!Thanks for the recipe.
ReplyDeleteHave a wonderful Holiday :)
Lovely delicious one, looks superb.
ReplyDeleteEstupenda receta, intentaré aplicarla a mi cocina.
ReplyDeleteFelicidades.
that looks like pancake. i like it.
ReplyDeleteThank you very much for following.
ReplyDeleteMerry Christmas and happy new year!
Kisses
Healthy paratha. looks awesome.
ReplyDeleteYummy parathas. Perfect one dish dinner.
ReplyDeleteI like this paratha, looks delish.
ReplyDeleteLove this simple yet delicious recipe..
ReplyDeletePerfect paratas. My fav.
ReplyDeleteLooks very delicious. Nice presentation.Paranthas are amongst my favorites.
ReplyDeleteawesome parathas and i love them but ur way seems much better. thanks for stopping by and me following you as well
ReplyDelete