Pal Payasam | Rice Kheer | Paal Payasam

Sweets
Indian Sweets
Diwali Sweets
South Indian Sweets
Milk Sweets
Desserts
South Indian Thali
Kheer
Payasam
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In this auspicious day, I would love to share Pal Payasam recipe, which is referred to as the king of payasams. This yummy and favorite dessert is an authentic sweet dish made with milk, rice and ghee…!

Try n enjoy this wonderful delicacy..!

Ingredients

Raw rice - ¼ cup

Milk - 1 litre

Sugar - 1 cup

Ghee - 1 tbsp

Cardamom pwd - ½ tsp

Cashew - 8

Raisins - 10

Almonds - 6

Instructions

1.

Wash and cook rice until it is done.

2.

Allow to cool and smash well.

3.

Heat milk in a pan and allow to boil.

4.

Keep the flame in low and continue boiling till the milk reduces to one half.

5.

Add the smashed rice, sugar, cardamom pwd and combine well.

6.

Let it boil , till the payasam thickens.

7.

Meanwhile, heat ghee in a pan.

8.

Roast cashew and raisins to golden.

9.

Add it to the payasam and remove from flame.

10.

Garnish with grated almond pieces.

11.

Enjoy it chilled or warm.

12.

Yummy pal payasam ready to relish..!

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