Crispy Onion Pakoda | Pyaaz Pakora

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Onion Pakoda is a mouthwatering crispy & tasty Indian snack. It is made with besan, onion, chilli powder and rice flour. This crunchy Pakoda is an all time favorite for children. And it tastes heavenly with a hot cup of tea in Cold evenings. Also this can be used as a starter snack in parties and get togethers. This Pakora can be stored upto 2 to 3 days in an air tight container. Here is the easy and delicious onion pakoda recipe for you to try today..!

Ingredients

Onion - 4 or 5

Green chilly - 2

Red chilly pwd - 1 tsp

Besan flour - 1 cup

Ghee - 1 tsp

Rice flour - 3 tsp

Oil to fry

Salt to taste

Curry & coriander leaves

Instructions

1.

Chop onion to thin slices.

2.

Take a bowl, add onion slices , salt, chopped curry & coriander leaves, green chillies, red chilly pwd, besan flour, ghee and rice flour.

3.

Sprinkle very little water and mix thoroughly.

4.

Leave it aside for 5 mins.

5.

Heat oil in a frying pan.

6.

Take a small portion of the mixture and drop it in hot oil by spreading to small batches.

7.

Deep fry till the fritters turns golden brown n crisp .

8.

Drain it in kitchen tissue .

9.

Serve with green chutney or ketchup.

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